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Agricultural education
Showing 1-540 of 581 Thesis
RURAL-URBAN INTERDEPENDENCE ON FUEL WOOD IN ANAMBRA STATE, NIGERIA...
This study examined the rural-urban interdependence on fuel wood in Anambra State,
Nigeria using cross-sectional data. The study used purposive and random ...
RESPONSE OF BROILER BIRDS TO DIETS CONTAINING GRADED LEVELS OF RICE MILLING WASTE AN...
Eighty day-old broiler chicks were used for feeding trial carried out to determine
the effect of graded levels of Rice Milling Waste (RMW) and Bioactive Ye...
CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA...
The study was conducted to identify the challenges in administering the Cross River State
Ministry of Agriculture, Nigeria. All the staff of the ministry c...
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC...
The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea
‘Adengee’ (Vigna unguiculata) and organol...
CHEMICAL COMPOSITION OF PROCESSED TENDER LEAVES AND HUSKS OF COWPEA AND ORGANOLEPTIC...
The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea
‘Adengee’ (Vigna unguiculata) and organol...
CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYA...
The study identified some edible fresh wild green leafy vegetables and fruits and determined
their nutrients, antinutrients and food toxicants content. The...
CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA...
Adaptation is considered an appropriate response to climate change and variability, especially for
rural farmers. However, the farmers’ ability to e...
THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION...
The purpose of this study was to investigate problem and prospect facing the marketing of poultry product in Orhionmwon Local Government Area of Edo State fou...
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA...
This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of t...
TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT...
This research is focused on the effect of transportation cost variation on agricultural produce in Benin city of Edo State. It has been discovered tha...
THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA...
The research on the financial institutions in agricultural development in Nigeria†A case study of Union Bank Plc was necessitated by the fact that the ...
PROBLEMS AND PROSPECT OF REARING POULTRY...
Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government...
THE REASONS FOR LOW PRODUCTION OF RUBBER...
This research study was undertaken with a view to assessing the veracity of low production of rubber in Owan West LGA, Edo State. Several factors were identif...
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE...
Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of fiv...
EVALUATION OF THE EFFECTS OF ANTHROPOGENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE ...
The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty ...
RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDENU LOC...
The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government...
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUT...
Abstract: The packaging of food products plays a crucial role in maintaining their quality attributes during storage and transportation. This study investigate...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing...
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (...
Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. T...
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHU...
Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch sa...
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA...
Abstract: Cassava is a staple food crop in many tropical regions, and its processing into flour and fufu is a common practice in many households. This study aim...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT...
The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROB...
Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Parkia biglobosa) were i...
NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS F...
Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes ...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM...
The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, i...
THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, T...
Abstract: This research project delves into the historical production of sugarcane, Irish potato, and other traditional tuber crops in Mwaghavul land from 1850...
