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Agricultural education
Showing 1-540 of 568 Thesis
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE...
Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of fiv...
EVALUATION OF THE EFFECTS OF ANTHROPOGENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE ...
The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty ...
RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDENU LOC...
The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government...
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUT...
Abstract: The packaging of food products plays a crucial role in maintaining their quality attributes during storage and transportation. This study investigate...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing...
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (...
Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. T...
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHU...
Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch sa...
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA...
Abstract: Cassava is a staple food crop in many tropical regions, and its processing into flour and fufu is a common practice in many households. This study aim...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT...
The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROB...
Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process รขโฌหIruรขโฌโข (Parkia biglobosa) were i...
NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS F...
Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes ...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM...
The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, i...
THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, T...
Abstract: This research project delves into the historical production of sugarcane, Irish potato, and other traditional tuber crops in Mwaghavul land from 1850...
THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN ...
Abstract: Agricultural cooperatives play a crucial role in the development of food production in Nigeria. This research project aims to investigate the influen...
COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PER...
Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest crop yield was obtained by the a...
Depletion of Stratospheric Ozone...
Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fle...
EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA...
A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of Watermelon. Six different rat...
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI...
A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected fro...
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)...
Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea b...
THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY...
The anti-nutritional composition of Okra seeds flour at different stages of maturity at harvest were analyzed. The Okra fruits were harvest at one and two, we...
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGA...
This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fragans and Af...
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)...
Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetabl...
