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Agricultural education
Showing 1-570 of 581 Thesis
THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN ...
Abstract: Agricultural cooperatives play a crucial role in the development of food production in Nigeria. This research project aims to investigate the influen...
COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PER...
Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest crop yield was obtained by the a...
Depletion of Stratospheric Ozone...
Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fle...
EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA...
A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of Watermelon. Six different rat...
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI...
A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected fro...
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)...
Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea b...
THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY...
The anti-nutritional composition of Okra seeds flour at different stages of maturity at harvest were analyzed. The Okra fruits were harvest at one and two, we...
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGA...
This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fragans and Af...
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)...
Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetabl...
