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Human Nutrition and Dietetics
Showing 1-330 of 378 Thesis
PROJECT TOPIC: THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOC...
<p> </p><p> The effect of different consecrations of citric acid on the physicochemical properti...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PROJECT TOPIC: EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRAC...
<p> </p><p>Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet...
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
EFFECTS OF SOME SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (...
<p> </p><p><br> A study was carried out on the physico – chemi...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF AFRICAN BREADFRUIT STARCH CONCENTRATE...
Abstract: Breadfruit (Artocarpus altilis) is a staple food crop in many tropical regions, known for its starchy fruit that is commonly consumed in various form...
A COMPARATIVE STUDY OF THE PUBLIC RELATIONS STRATEGIES OF KILIMANJARO FAST FOODS AN...
Abstract: This research project aims to conduct a comparative study of the public relations strategies employed by Kilimanjaro Fast Foods and Anchor Insurance ...
ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH...
Abstract: This research project aims to investigate and compare the efficiency of ethanol production from two varieties of cassava starch: bitter cassava and s...
BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN...
Abstract: Water quality is a critical aspect of public health and environmental sustainability. In urban areas like Uyo, where borehole water is a primary sour...
EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS...
Abstract: The evaluation of the nutrient constituents of fresh forages and formulated diets is essential for optimizing animal nutrition and health. This study ...
SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STA...
<p> </p><p>The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data...
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCU...
Abstract: This research project aimed to determine some physical properties of fresh and dried tiger nuts (Cyperus esculentus). Tiger nuts are tubers with high ...
PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE...
Abstract: This research project focuses on the production of jam using bananas and explores its nutritive value. Bananas are a widely available and affordable ...
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY...
<p> </p><p>A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed sta...
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS...
<p> </p><p>Oil was extracted from <em>carica papaya</em> (pawpaw) seeds and analyzed for its physico-chemical properti...
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION...
<p> </p><p>In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Hu...
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS...
<p>This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p> </p><p><em>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with c...
PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT ...
Abstract: This study focused on the production and assessment of the acceptability of cake made from a blend of carrot and wheat flour. The aim of the research...
PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA...
Abstract: Malnutrition among children under the age of 5 is a major public health concern in Nigeria. This study aimed to assess the prevalence of malnutrition...
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM (A CASE STUDY OF EMENE FULANI CAT...
<p> </p><p>Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out usi...
ASSESSMENT OF HEAVY METAL CONTAMINATION IN IRISH POTATOES AND SOILS FROM AN ABANDONE...
Abstract: The mining industry has contributed significantly to environmental pollution, particularly through heavy metal contamination of soils and crops in mi...
DIETARY MANAGEMENT OF CHILDREN WITH PROTEIN ENERGY MALNUTRITION IN 44 NIGERIA ARMY R...
<p> </p><p>This project was conducted with the primary objective of knowing the dietary management of children with protein energy Malnutri...
EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOL...
<p> </p><p>The study was conducted in Akure metropolis to evaluate the consumptions characteristics of mushroom and snails among urban hous...
ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE...
Abstract: Phosphate pollution in water bodies has become a major environmental concern due to its detrimental effects on aquatic ecosystems and human health. Th...
EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME I...
<p>The main purpose of this study was to assess the effect of maternal nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State, Ni...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with composite wheat flour to produce a...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "king tuber mushroom," is a valuable edible and medicinal fungus with a wide range of health benefits. H...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "King Tuber" mushroom, is a highly nutritious and medicinal mushroom species that has gained popularity ...
Margarine Production Using Oil Blends From Palm Kernel Coconut And Melon...
Abstract: The production of margarine using oil blends from palm kernel, coconut, and melon was investigated in this study. Margarine is a popular food product ...
