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Human Nutrition and Dietetics
Showing 1-330 of 391 Thesis
An evaluation of the awareness and behaviour of journalists in campaign for child ri...
Abstract: This research aims to evaluate the awareness and behavior of journalists in the campaign for the Child Rights Act in Nigeria. The Child Rights Act wa...
Evaluation of some heavy metals concentrations in chocolate, candies and tomato pure...
<p> This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D,...
Nutritional and antinutritional analysis of the seed and seed oil of citrullus ecirr...
<p> Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (<em>C. ecirrhosus</em> ) popular...
Causes, effect, and contol of ozone layer depletion...
<p> There are many situations where human activities have significant effects on the environment. Ozone layer damage is one of them. The objective of t...
Screening of potash compounds for treatment of cutaneous candidiasis using albino mi...
<p> </p><div><p>The antimicrobial effects of different potash compounds on Candida isolates were evaluated by in vitro and ...
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT...
Abstract: Sorghum (Sorghum bicolor) is a widely cultivated cereal crop with great potential for food production due to its nutritional content and ability to ad...
PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...
Abstract: Sorghum (Sorghum bicolor) is a versatile cereal grain that has gained attention due to its nutritional value and adaptability to various climates. Thi...
PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER...
Abstract: This research project focuses on the production of bread using a blend of wheat and cassava flour, flavored with ginger. The aim of the study is to ...
THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS...
<p>This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their su...
PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...
Production and Acceptability Studies of Malted Sorghum (Sorghum bicolor) Biscuit Abstract: The aim of this study was to investigate the production and acceptab...
PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT...
Abstract: The production and assessment of acceptability of cake from a blend of carrot and wheat flour original was conducted to explore the potential of incor...
PROJECT TOPIC: PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE...
Abstract: The process of refining vegetable oil is a crucial step in ensuring the quality and safety of the oil for consumption. This research project aims to ...
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
PROJECT TOPIC: THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOC...
<p> </p><p> The effect of different consecrations of citric acid on the physicochemical properti...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PROJECT TOPIC: EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRAC...
<p> </p><p>Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet...
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
EFFECTS OF SOME SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (...
<p> </p><p><br> A study was carried out on the physico – chemi...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF AFRICAN BREADFRUIT STARCH CONCENTRATE...
Abstract: Breadfruit (Artocarpus altilis) is a staple food crop in many tropical regions, known for its starchy fruit that is commonly consumed in various form...
A COMPARATIVE STUDY OF THE PUBLIC RELATIONS STRATEGIES OF KILIMANJARO FAST FOODS AN...
Abstract: This research project aims to conduct a comparative study of the public relations strategies employed by Kilimanjaro Fast Foods and Anchor Insurance ...
ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH...
Abstract: This research project aims to investigate and compare the efficiency of ethanol production from two varieties of cassava starch: bitter cassava and s...
BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN...
Abstract: Water quality is a critical aspect of public health and environmental sustainability. In urban areas like Uyo, where borehole water is a primary sour...
EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS...
Abstract: The evaluation of the nutrient constituents of fresh forages and formulated diets is essential for optimizing animal nutrition and health. This study ...
SOCIO-ECONOMIC CHARACTERISTICS OF WATERMELON MARKETERS IN IBADAN METROPOLIS, OYO STA...
<p> </p><p>The research examined the socio-economic characteristics of watermelon marketers in Ibadan Metropolis of Oyo State. Primary data...
DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCU...
Abstract: This research project aimed to determine some physical properties of fresh and dried tiger nuts (Cyperus esculentus). Tiger nuts are tubers with high ...
PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE...
Abstract: This research project focuses on the production of jam using bananas and explores its nutritive value. Bananas are a widely available and affordable ...
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY...
<p> </p><p>A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed sta...
EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS...
<p> </p><p>Oil was extracted from <em>carica papaya</em> (pawpaw) seeds and analyzed for its physico-chemical properti...
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION...
<p> </p><p>In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Hu...
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS...
<p>This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the...
