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Human Nutrition and Dietetics
Showing 1-360 of 391 Thesis
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p> </p><p><em>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with c...
PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT ...
Abstract: This study focused on the production and assessment of the acceptability of cake made from a blend of carrot and wheat flour. The aim of the research...
PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER 5 IN NIGERIA...
Abstract: Malnutrition among children under the age of 5 is a major public health concern in Nigeria. This study aimed to assess the prevalence of malnutrition...
MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM (A CASE STUDY OF EMENE FULANI CAT...
<p> </p><p>Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out usi...
ASSESSMENT OF HEAVY METAL CONTAMINATION IN IRISH POTATOES AND SOILS FROM AN ABANDONE...
Abstract: The mining industry has contributed significantly to environmental pollution, particularly through heavy metal contamination of soils and crops in mi...
DIETARY MANAGEMENT OF CHILDREN WITH PROTEIN ENERGY MALNUTRITION IN 44 NIGERIA ARMY R...
<p> </p><p>This project was conducted with the primary objective of knowing the dietary management of children with protein energy Malnutri...
EVALUATION OF CONSUMPTION CHARACTERISTICS OF MUSHROOM AND SNAIL AMONG URBAN HOUSEHOL...
<p> </p><p>The study was conducted in Akure metropolis to evaluate the consumptions characteristics of mushroom and snails among urban hous...
ASSESSMENT ON ANALYSIS OF WATER POLLUTION BY PHOSPHATE...
Abstract: Phosphate pollution in water bodies has become a major environmental concern due to its detrimental effects on aquatic ecosystems and human health. Th...
EFFECT OF MATERNAL NUTRITION KNOWLEDGE AND NUTRITIONAL STATUS ON PREGNANCY OUTCOME I...
<p>The main purpose of this study was to assess the effect of maternal nutrition knowledge and nutritional status on pregnancy outcome in Ebonyi State, Ni...
PRODUCTION AND EVALUATION OF BREAD USING BLEND OF WHEAT FLOUR AND FERMENTED PLANTAIN...
<p>Fermented plantain flour is a good source of carbohydrate, protein and fat it can be blend different proportion with composite wheat flour to produce a...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "king tuber mushroom," is a valuable edible and medicinal fungus with a wide range of health benefits. H...
Promote Composition Of Pleurotus Tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "King Tuber" mushroom, is a highly nutritious and medicinal mushroom species that has gained popularity ...
Margarine Production Using Oil Blends From Palm Kernel Coconut And Melon...
Abstract: The production of margarine using oil blends from palm kernel, coconut, and melon was investigated in this study. Margarine is a popular food product ...
Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Be...
Abstract: Sphenostylis stenocarpa, commonly known as African yam bean, is a leguminous plant that is a good source of protein and other essential nutrients. How...
Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour...
Abstract: This research project focused on exploring the use of composite flour blends for making biscuits using peanut and cassava flour. The study aimed to in...
Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Pr...
Abstract: Soymilk is a popular plant-based alternative to dairy milk, rich in proteins and essential nutrients. However, the organoleptic quality of soymilk is...
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For...
<p> Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus...
Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave ...
Abstract: Cassava is a staple crop in many tropical regions of the world, providing a significant source of carbohydrates for millions of people. The physicoche...
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum...
Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum Sorghum Vulgarc Var KSVS Acha Digitaria Exilib And Cassava Manihot Esculant...
Production And Acceptability Studies Of Malted Sorghum Sorghum Bicolor Biscuit...
Abstract: This research project focused on the production and acceptability studies of malted sorghum (Sorghum bicolor) biscuits. Sorghum is a versatile cereal ...
Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend...
Abstract: The study aimed to investigate the effect of storage time on the functional properties of a wheat bambara groundnut blend. The blend was prepared by m...
Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Sile...
Abstract: This research project focuses on the production of a mixed fruit product using locally sourced citrus fruits, namely Orange (Citrus sinensis), Tanger...
construction of propeller agitator ...
The construction of propeller agitator used for agitating and mixing of low viscous fluid was fabricated in the mechanical workshop of the institute of manag...
THE ESSENCE AND EFFECT OF BREASTFEEDING ON THE GROWING CHILD; A CASE STUDY OF IKPOBA...
This study is based on the essence and effect of breastfeeding in the
growing child. Questionnaire were constructed and distributed to 150
respondents. D...
BREAST-FEEDING AND WORKING MOTHERS: A CASE STUDY OF COLLEGE OF EDUCATION...
This study is based on breast-feeding and working mothers in College of Education Ekiadolor-Benin. Questionnaire were constructed and distributed to 150 r...
BREAST-FEEDING AND WORKING MOTHERS: A CASE STUDY OF COLLEGE OF EDUCATION EKIADOL...
This study is based on breast-feeding and working mothers in College of Education Ekiadolor-Benin. Questionnaire were constructed and distributed to 150 resp...
IDENTIFICATION OF DIFFICULT TEACHING TOPICS IN INTEGRATED SCIENCE IN JUNIOR SECONDAR...
Identification of difficult teaching topics in integrated science and the causes of their difficulty were carried out in the research. Questionnaire was used...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGO...
This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were...
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL S...
The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adoles...
THE CAUSES AND EFFECT OF MALNUTRITION AMONG CHILDREN BETWEEN AGES ONE TO FIFTEEN (1-...
Based on the fact that there has been a high rate of poor nutrition in Oredo local government area of Edo State, the study determine the causes and effect o...
