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Human Nutrition and Dietetics
Showing 1-360 of 375 projects
Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For...
<p> Micro organisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms islated include micrococcus...
Physico Chemical And Organolepticproperties Of Flour And Fufu Processe From Cassave ...
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Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum...
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Production And Acceptability Studies Of Malted Sorghum Sorghum Bicolor Biscuit...
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Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend...
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Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Sile...
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construction of propeller agitator ...
The construction of propeller agitator used for agitating and mixing of low viscous fluid was fabricated in the mechanical workshop of the institute of manag...
THE ESSENCE AND EFFECT OF BREASTFEEDING ON THE GROWING CHILD; A CASE STUDY OF IKPOBA...
This study is based on the essence and effect of breastfeeding in the
growing child. Questionnaire were constructed and distributed to 150
respondents. D...
BREAST-FEEDING AND WORKING MOTHERS: A CASE STUDY OF COLLEGE OF EDUCATION...
This study is based on breast-feeding and working mothers in College of Education Ekiadolor-Benin. Questionnaire were constructed and distributed to 150 r...
BREAST-FEEDING AND WORKING MOTHERS: A CASE STUDY OF COLLEGE OF EDUCATION EKIADOL...
This study is based on breast-feeding and working mothers in College of Education Ekiadolor-Benin. Questionnaire were constructed and distributed to 150 resp...
IDENTIFICATION OF DIFFICULT TEACHING TOPICS IN INTEGRATED SCIENCE IN JUNIOR SECONDAR...
Identification of difficult teaching topics in integrated science and the causes of their difficulty were carried out in the research. Questionnaire was used...
AWARENESS OF GOOD NUTRITION DURING PREGNANCY AMONG WOMEN OF CHILD BEARING AGE IN EGO...
This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were...
THE IMPACT OF NUTRITION EDUCATION ON THE DIETARY HABITS OF FEMALE SECONDARY SCHOOL S...
The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adoles...
THE CAUSES AND EFFECT OF MALNUTRITION AMONG CHILDREN BETWEEN AGES ONE TO FIFTEEN (1-...
Based on the fact that there has been a high rate of poor nutrition in Oredo local government area of Edo State, the study determine the causes and effect o...
CAUSES AND EFFECT OF POOR NUTRITION ON CHILDREN UNDER THE AGE OF 15 YEARS: A CASE ST...
In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hund...
