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Human Nutrition and Dietetics

Showing 1-300 of 378 Thesis

Human Nutrition and . 3 min read

Standard precautions among health care workers ...

Abstract: Standard precautions are fundamental in preventing the transmission of infectious diseases in healthcare settings, and adherence to these precautions...

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Human Nutrition and . 2 min read

Impact of sexuality education in reducing unprotected intercourse among adolescents...

Abstract: Sexuality education plays a crucial role in reducing unprotected intercourse among adolescents. This research project aims to investigate the impact o...

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Human Nutrition and . 4 min read

Hiv/aids: knowledge, attitudes and beliefs...

Abstract: HIV/AIDS continues to be a global health concern, with significant variations in the knowledge, attitudes, and beliefs about the disease affecting pre...

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Human Nutrition and . 3 min read

Prevalence of hiv/aids among intending donors...

Abstract: The prevalence of HIV/AIDS among intending donors is a critical issue that has significant implications for blood donation programs worldwide. This r...

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Human Nutrition and . 4 min read

Problems of drug abuse on student academic performance in secondary schools...

Abstract: The issue of drug abuse among students in secondary schools is a growing concern that has significant implications for academic performance. This res...

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Human Nutrition and . 4 min read

Effectiveness of family planning on the population...

Abstract: Family planning is a crucial aspect of controlling population growth and achieving sustainable development. This research study aims to investigate t...

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Human Nutrition and . 4 min read

Role of personality traits, physical attractiveness and gender on sexual harassment...

<p> </p><p>This study examined the role of personality traits, physical attractiveness and gender on sexual harassment.</p><p>A...

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Human Nutrition and . 4 min read

Barriers to effective school health program among secondary school teachers...

Abstract: School health programs are essential for promoting the well-being of students, yet the effectiveness of these programs can be hindered by various bar...

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Human Nutrition and . 4 min read

Knowledge, perception and attitude of secondary school students towards reducing hiv...

Knowledge, perception and attitude of secondary school students towards reducing HIV/AIDS are crucial factors in the fight against the spread of the virus. This...

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Human Nutrition and . 2 min read

Determinants of wasting and obesity among school aged children using anthropometric ...

Abstract: This research project aimed to investigate the determinants of wasting and obesity among school-aged children using anthropometric measurements. The ...

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Human Nutrition and . 2 min read

A study on the knowledge and acceptance of men towards vasectomy as a method of cont...

<p> This study was on the knowledge and acceptance on men towards vasectomy as a method of contraceptive among male staff at central hospital, Agbor150...

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Human Nutrition and . 3 min read

Effects of stress on the academic performance secondary school students...

Abstract: The study aimed to investigate the effects of stress on the academic performance of secondary school students. Stress is a common phenomenon experien...

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Human Nutrition and . 3 min read

Treatment and prevention of sexually transmitted diseases ...

<p> </p><p>This project give a summary of the entire research study which was designed to find out the way and the way forward in the treat...

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Human Nutrition and . 2 min read

Breast feeding promotion in primary health center...

Breastfeeding is a critical public health intervention that has numerous benefits for the mother and child. Despite the known advantages of breastfeeding, globa...

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Human Nutrition and . 2 min read

The effect of nutrition on mental development of school aged children...

Abstract: Nutrition plays a crucial role in the mental development of school-aged children. The impact of nutrition on cognitive function, academic performance...

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Human Nutrition and . 3 min read

Nutritional problems of physically challenged individual...

Abstract: Individuals with physical challenges often face unique nutritional problems that can significantly impact their health and overall well-being. This r...

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Human Nutrition and . 4 min read

The use of traditional medicine in the treatment of malaria among pregnant women...

Abstract: Malaria remains a significant public health issue, particularly in regions with limited access to healthcare services. Pregnant women are especially ...

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Human Nutrition and . 2 min read

An evaluation of the awareness and behaviour of journalists in campaign for child ri...

Abstract: This research aims to evaluate the awareness and behavior of journalists in the campaign for the Child Rights Act in Nigeria. The Child Rights Act wa...

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Human Nutrition and . 2 min read

Evaluation of some heavy metals concentrations in chocolate, candies and tomato pure...

<p> This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D,...

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Human Nutrition and . 4 min read

Nutritional and antinutritional analysis of the seed and seed oil of citrullus ecirr...

<p> Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (<em>C. ecirrhosus</em>&nbsp;) popular...

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Human Nutrition and . 2 min read

Causes, effect, and contol of ozone layer depletion...

<p> There are many situations where human activities have significant effects on the environment. Ozone layer damage is one of them. The objective of t...

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Human Nutrition and . 2 min read

Screening of potash compounds for treatment of cutaneous candidiasis using albino mi...

<p> </p><div><p>The antimicrobial effects of different potash compounds on Candida isolates were evaluated by &nbsp;in vitro and ...

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Human Nutrition and . 3 min read

PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT...

Abstract: Sorghum (Sorghum bicolor) is a widely cultivated cereal crop with great potential for food production due to its nutritional content and ability to ad...

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Human Nutrition and . 4 min read

PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...

Abstract: Sorghum (Sorghum bicolor) is a versatile cereal grain that has gained attention due to its nutritional value and adaptability to various climates. Thi...

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Human Nutrition and . 2 min read

PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER...

Abstract: This research project focuses on the production of bread using a blend of wheat and cassava flour, flavored with ginger. The aim of the study is to ...

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Human Nutrition and . 3 min read

THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS...

<p>This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their su...

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Human Nutrition and . 4 min read

PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...

Production and Acceptability Studies of Malted Sorghum (Sorghum bicolor) Biscuit Abstract: The aim of this study was to investigate the production and acceptab...

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Human Nutrition and . 4 min read

PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT...

Abstract: The production and assessment of acceptability of cake from a blend of carrot and wheat flour original was conducted to explore the potential of incor...

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Human Nutrition and . 4 min read

PROJECT TOPIC: PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE...

Abstract: The process of refining vegetable oil is a crucial step in ensuring the quality and safety of the oil for consumption. This research project aims to ...

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Human Nutrition and . 4 min read

PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....

<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...

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