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Food technology
Showing 1-240 of 416 Thesis
Development of new techniques for enhancing food preservation and safety in the food...
Abstract: The food industry plays a crucial role in ensuring the provision of safe and high-quality food products to consumers. However, challenges such as foo...
Development of a Novel Food Packaging Material with Enhanced Preservation Properties...
Abstract: The food industry is constantly seeking innovative solutions to enhance food preservation and extend shelf life while maintaining product quality and...
Development of novel food preservation techniques using natural antimicrobial agents...
Abstract: The food industry constantly seeks innovative approaches to enhance food safety and prolong shelf life. The utilization of natural antimicrobial agen...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global food industry is facing increasing pressure to address sustainability and health concerns associated with traditional meat production. Pla...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry faces significant challenges in maintaining the safety and quality of food products throughout the supply chain. Traditional method...
Development of Novel Food Packaging Materials for Extended Food Shelf Life...
Abstract: The demand for innovative food packaging materials that can enhance food shelf life and maintain food quality has been increasing due to the growing ...
Development of a novel packaging technology to improve the shelf life of fresh produ...
Abstract: This thesis focuses on the development of a novel packaging technology aimed at extending the shelf life of fresh produce. The perishability of fresh...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: This thesis presents a comprehensive study on the development of a novel food packaging material aimed at enhancing sustainability and preservation p...
Development of a novel food packaging technology to extend shelf life and reduce foo...
Abstract: The global food industry faces significant challenges in ensuring food safety, reducing food waste, and extending the shelf life of perishable produc...
Development of a novel method for improving the shelf life of fresh produce using na...
Abstract: This thesis presents a comprehensive study on the development of a novel method aimed at extending the shelf life of fresh produce through the applic...
Investigation of the use of novel food preservation techniques for extending the she...
Abstract: This thesis investigates the application of novel food preservation techniques to enhance the shelf life of perishable foods. With the increasing dem...
Development of a novel food preservation technique using edible coatings...
Abstract: This thesis presents the research conducted on the development of a novel food preservation technique using edible coatings. The study aimed to explo...
Investigation of the effect of different food processing techniques on the nutrition...
Abstract: This thesis investigates the impact of various food processing techniques on the nutritional content of fresh produce. With the increasing reliance o...
Exploring the Role of Blockchain Technology in Ensuring Food Authenticity...
<p>Abstract:<br>This research explores the potential of blockchain technology in ensuring food authenticity throughout the supply chain. By leveragi...
Assessing Consumer Perception of Cultured Meat and Its Market Acceptance...
<p>Abstract:<br>This study aims to assess consumer perception of cultured meat and its potential market acceptance. By understanding consumer attitu...
Developing Sustainable Food Packaging Solutions Using Biodegradable Materials...
<p> Abstract:<br>This research explores the development of sustainable food packaging solutions using biodegradable materials, aiming to re...
Assessing the Impact of Food Advertising on Children's Dietary Choices...
<p>Abstract:<br>This study investigates the influence of food advertising on children's dietary choices, aiming to understand its implications for p...
Exploring Blockchain Technology for Ensuring Authenticity in Food Supply Chains...
<p>Abstract:<br>This study investigates the application of blockchain technology to ensure authenticity and transparency in food supply chains. By t...
Investigating Consumer Perception of Cultured Meat and its Market Acceptance...
<p>Abstract:<br>This research explores consumer perceptions of cultured meat and its potential market acceptance. By understanding consumer attitude...
Assessing the Impact of Climate Change on Food Production and Availability...
<p> Abstract:<br>This study assesses the consequences of climate change on food production systems and the availability of essential agricu...
Exploring the Impact of Food Labeling Regulations on Consumer Choices...
<p>Abstract:<br>This research explores the influence of food labeling regulations on consumer decision-making processes. The study aims to understan...
Exploring the Use of Edible Insects as Sustainable Protein Sources...
<p> Abstract:<br>This study investigates the potential of edible insects as sustainable protein sources to address global food security cha...
Designing a Sustainable Food Distribution System...
<p>Abstract:<br>This research aims to develop a sustainable food distribution system to address environmental concerns and reduce food waste. The st...
Assessing the Nutritional Quality of Convenience Foods and Ready-to-Eat Meals...
<p> Abstract:<br>This study evaluates the nutritional quality of convenience foods and ready-to-eat meals available in the market, with a focus o...
Investigating the Impact of Food Labeling Regulations on Consumer Behavior...
<p>Abstract:<br>This research examines the influence of food labeling regulations on consumer behavior, focusing on purchasing decisions and dietary...
Analyzing the Impact of Food Packaging on Environmental Sustainability...
<p> Abstract:<br>This research examines the environmental sustainability of food packaging materials and technologies, aiming to identify o...
Exploring the Potential of Blockchain Technology in Ensuring Food Authenticity...
<p> Abstract:<br>This study investigates the application of blockchain technology in ensuring the authenticity and traceability of food pro...
Investigating the Use of Edible Insects as Sustainable Protein Sources...
<p>Abstract:<br>This study explores the potential of edible insects as sustainable protein sources for human consumption, addressing concerns relate...
Assessing the Environmental Impact of Food Packaging Materials...
<p>Abstract:<br>This research evaluates the environmental impact of food packaging materials, focusing on their carbon footprint, recyclability, and...
Studying the Effects of Food Processing on the Nutritional Quality of Infant Formula...
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