Utilization of food waste for the development of sustainable food products

Thesis Abstract

Abstract
This thesis explores the innovative approach of utilizing food waste to develop sustainable food products. The global food industry faces significant challenges in managing food waste, leading to environmental issues and economic losses. This research aims to address these challenges by investigating the feasibility and effectiveness of repurposing food waste into value-added products. The study is conducted through a comprehensive review of existing literature, analysis of case studies, and primary research methods. The introductory chapter provides an overview of the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definition of key terms. Chapter two presents a detailed literature review covering ten key areas related to food waste management, sustainable food production, and innovative product development. The literature review establishes a theoretical framework for the research and identifies gaps in current knowledge that this study seeks to address. Chapter three outlines the research methodology, including the research design, data collection methods, sampling techniques, and data analysis procedures. The chapter also discusses ethical considerations and limitations of the research. The research methodology is designed to provide a robust and reliable framework for investigating the utilization of food waste for sustainable food product development. Chapter four presents the findings of the research, including the analysis of data collected from case studies and primary research activities. The chapter discusses the innovative approaches and best practices identified for transforming food waste into sustainable food products. The findings contribute to a deeper understanding of the challenges and opportunities in this field and offer practical insights for industry stakeholders and policymakers. The conclusion and summary chapter provide a synthesis of the key findings, implications for practice, and recommendations for future research. The study concludes that utilizing food waste for sustainable food product development is a viable and promising strategy to address food waste challenges and promote environmental sustainability in the food industry. The research contributes to the growing body of knowledge on food waste management and sustainable food production, offering valuable insights for academia, industry practitioners, and policymakers. In conclusion, this thesis highlights the importance of rethinking traditional waste management practices and embracing innovative solutions to create a more sustainable food system. By repurposing food waste into valuable products, the food industry can minimize environmental impact, reduce economic losses, and contribute to a more sustainable future for food production and consumption.