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Showing 1-270 of 287 Thesis
<p> Natural disasters pose significant threats to human lives, infrastructure, and the environment. Early prediction and accurate forecasting of these ...
<p> Natural disasters pose significant threats to human lives, infrastructure, and the environment. Early prediction and accurate forecasting of these ...
<p> Air pollution is a significant environmental issue that poses a threat to human health worldwide. This project aims to analyze the effects of air p...
<p> Nanotechnology has emerged as a promising field with vast potential in various scientific disciplines, including medicine. This project aims to exp...
<p> </p><div>The aim of this project is to design a smart irrigation system that optimizes water usage in agriculture. Water scarcity is a ...
<p> The aim of this research project is to investigate the effectiveness of natural remedies in treating common ailments. With the increasing interest ...
<p> The rapid urbanization and population growth in cities have led to an increase in waste generation, posing significant challenges for waste managem...
<p> The transition to renewable energy sources has gained significant attention in recent years due to the urgent need to reduce carbon emissions and m...
<p> </p><p>This work reviewed the types, uses and effects of junk foods on human health (advantages and disadvantages). The different types...
<p> Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic ...
<p> The research work was focused on the possible vitamin composition of Utazi (<u>Gongronema</u> <u>latifolium</u>) a...
<p> This study was carried out to determine the functional properties of cassava flour produced using different drying method namely sun dried and oven...
<p> This seminar looked at the benefits of food enrichment in food processing. Various enrichment items like vitamin A, Iron and Iodine were discussed....
<p> </p><p>The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples...
Abstract: Food additives and preservatives play crucial roles in food processing and preservation by enhancing flavor, texture, appearance, and shelf life of f...
Abstract: Lipid oxidation is a major concern in the food industry, leading to decreased shelf life and quality of products. In this study, the inhibitory effec...
Abstract: Bombax costatum, commonly known as the African Bombax or Red Kapok tree, is a plant native to West Africa. The leaves of Bombax costatum have been tr...