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Agriculture and forestry
Showing 1-420 of 771 Thesis
Effect of poultry manure on the growth and yield of terfera...
<p> </p><p>A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of...
Depletion of stratospheric ozone...
<p> Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a com...
Comparative assessment of the effect of different rates of goat droppings on the per...
<p> </p><p>Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest cr...
Broiler production and value in imo state...
<p> The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried out based on the primary data...
The influence of agricultural cooperatives in the development of food production in ...
Abstract: Agricultural cooperatives play a significant role in the development of food production in Nigeria. This research project aims to explore the influen...
The production of sugarcane, irish potato and other traditional tuber crops...
Abstract: Sugarcane, Irish potato, and other traditional tuber crops play a significant role in agriculture and food security worldwide. This research project a...
Importance of utazi gongronema latifolium and nchuanwu ocimum gratissium...
<p> The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf...
Effects of different processing methods of afzelia africana (akpalata) seed flour as...
<p> <em>Afzelia africana</em> seeds (African Oak) were processed into flour using three different treatments. The treatments inclu...
Nutrient composition functional and organoleptic properties of complementary foods f...
<p> Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic ...
Effect of spices extract ginger, extract garlic and salt concentration on the microb...
<p> Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process ‘Iru’ (Parkia biglobo...
Chemical composition of raw and cooked walnut...
<p> The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut...
Consumers acceptability and physicochemical quality of breakfast from malted sorghum...
Abstract: Breakfast is considered the most important meal of the day, and the quality of breakfast products can significantly impact consumers' overall health ...
Promote composition of pleurotus tuberrcogin...
Abstract: Pleurotus tuberregium, commonly known as the "African potato," is a species of edible mushroom with potential health benefits. This study aimed to pr...
Influence of processing methods on the protein and cyanide content of african yam be...
Abstract: The African yam bean (Sphenostylis stenocarpa) is a leguminous crop commonly grown in sub-Saharan Africa for its nutritional and economic benefits. Th...
Production of “ogiri” from soya bean using micro organism responsible fo...
<p> </p><p>Microorganisms associated in fermentation of castor bean seeds “ogiri” (COSO) were investigated. Organisms isolated ...
Physicochemical and organoleptic properties of flour and fufu processed from cassava...
Abstract: This study aimed to investigate the physicochemical and organoleptic properties of flour and fufu processed from different cassava varieties. Cassava ...
Effect of processing on afzelia africana akpalata and brachystegia spp flour as soup...
Abstract: This study investigated the effect of processing on Afzelia africana (Akpalata) and Brachystegia spp flour as soup thickeners. The research aimed to ...
The effects of different processing techniques on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A. Hot extra...
Effects of some salts (nacl and na2 so4) on functional properties of pumpkin seed (t...
<p> </p><p>A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The ...
The effect of processing on afzelia africana (akpalata) and brachystegia spp flour a...
<p> The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were inve...
Production and evaluation of baked and extruded snacks from blends of millet, pigeon...
Abstract: This research project focuses on the production and evaluation of baked and extruded snacks using blends of millet, pigeon pea, and cassava cortex fl...
The status of processing and preservation of cereals in nigeria...
Abstract: Cereals are a vital component of the Nigerian diet and play a crucial role in the food security of the country. This study aimed to assess the current...
Production and acceptability studies of malted sorghum (sorghum bicolor) biscuit...
Abstract: This study aimed to investigate the production and acceptability of malted sorghum (Sorghum bicolor) biscuits. Sorghum is a widely grown cereal crop ...
Strategy for guarantee food security...
Abstract: Food security is a critical issue facing the global community, with millions of people around the world suffering from hunger and malnutrition. In or...
Role of secretaries tool for enhancing the quality of services rendered by governmen...
Abstract: The role of secretaries in government establishments is crucial for enhancing the quality of services provided to the public. Secretaries serve as th...
Study of the attitude of secretaries towards the use of modern office machines in so...
<p> This project is aimed at studying the attitude of secretaries towards the use of modern office machines.<br>In the course of carrying out thi...
The effect of different processign techniquies on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A ...
Effect of steeping period on yield and acceptability of starch extracted from sorghu...
<p> Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, th...
Production and determination of functional properties of plantain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine (...
<p> Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temp...
