The status of processing and preservation of cereals in nigeria

Thesis Abstract

Abstract
Cereals are a vital component of the Nigerian diet and play a crucial role in the food security of the country. This study aimed to assess the current status of processing and preservation of cereals in Nigeria. A comprehensive review of existing literature, reports, and data was conducted to gather information on the processing and preservation methods used for cereals in the country. The findings of the study revealed that traditional methods of processing and preservation such as sun drying, grinding, and parboiling are still widely practiced in many parts of Nigeria. However, there is a growing trend towards the adoption of modern processing techniques including milling, fortification, and packaging. The use of machinery and equipment for processing cereals is increasing, particularly in commercial settings. Despite the shift towards modern processing methods, challenges such as inadequate infrastructure, high cost of equipment, and limited access to credit still hinder the widespread adoption of these technologies. Additionally, post-harvest losses due to poor storage facilities and inadequate preservation methods remain a significant issue in the cereal value chain. The study also highlighted the importance of improving food safety and quality standards in cereal processing and preservation. Proper hygiene practices, quality control measures, and adherence to regulatory standards are essential to ensure the safety and nutritional quality of processed cereals. Furthermore, the study identified the need for increased research and investment in the development of innovative processing and preservation technologies for cereals in Nigeria. Collaboration between government agencies, research institutions, and private sector stakeholders is crucial to drive innovation and improve the efficiency of the cereal value chain. In conclusion, the status of processing and preservation of cereals in Nigeria is characterized by a mix of traditional and modern methods. While there is a growing trend towards the adoption of modern processing techniques, challenges such as inadequate infrastructure, post-harvest losses, and food safety concerns persist. Addressing these challenges will require concerted efforts from various stakeholders to promote sustainable practices and ensure the availability of safe and nutritious cereals for the Nigerian population.