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Agriculture and forestry
Showing 1-450 of 771 Thesis
The physicochemical and antioxidant properties of culinary herbs and local spies...
<p> a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guinness (Uziza), Xy...
An investigation on the effect of various packaging material on the quality attribut...
Abstract: Packaging plays a crucial role in maintaining the quality and extending the shelf life of perishable food products such as suya meat. This study aime...
The role of packaging in food processing...
The role of packaging in food processing is crucial for ensuring the safety, quality, and shelf-life of food products. Packaging serves multiple functions beyon...
Margarine production using oil blends from palm kernel, coconut and melon...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
Production of mixed fruit using fuse locally soured citrus fruits orange...
<p> Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulata) lemon citrus lemon) (Lime (citrus aurantifolia) and Grape (c...
Process for refining vegetable oil and its food value...
Abstract: Vegetable oils play a significant role in the human diet due to their high nutritional value and versatility in cooking applications. The process of ...
The influence of processing methods on the protein and cyanide content of african ya...
<p> Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10,...
The effects of different process in techniques on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A Hot extrac...
Production and uses of protein hydrolysates an removal of bittering principles in it...
Abstract: Protein hydrolysates are gaining attention in the food industry due to their numerous applications and health benefits. These hydrolysates are derive...
Economic assessment of some methods adopted in yoghurt production...
Abstract: Yoghurt production is a significant sector in the dairy industry with various methods being adopted to produce high-quality products. This research p...
Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine...
<p> Saccharomyces cerevisiae was isolated from the fermenting sap of elaeis guineensis. The yeast isolate was used in dough proofing at different tempe...
Effect of storage time on the functional properties of wheat/bambka groundnut blend...
<p> </p><p>Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subt...
Production of jam using banana and its nutritive value...
<p> Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at prod...
Production of bread using wheat and cassava blend flavoured with ginger...
Abstract: This research project focused on the production of bread using a blend of wheat flour and cassava flour flavored with ginger. The aim was to explore t...
The extraction and production of essential oil from cashew nuts...
<p> This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain thei...
Production and assessment of acceptability of cake from a blend of carrot and wheat ...
Abstract: The aim of this study was to explore the production process and assess the acceptability of cakes made from a blend of carrot and wheat flour. Carrot...
Analysis of physical and chemical properties of soya bean...
Abstract: Soya bean is a versatile legume that is widely consumed around the world due to its nutritional value and various health benefits. This research proj...
Reclamation measures for gully erosion sites a case study of obollo-etiti, udenu loc...
<p> The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local...
Evaluation of the effects of flooding on three varieties of rice...
<p> Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the im...
Flooding has been described as one of the most important environmental...
<p> Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy...
The reasons for low production of rubber...
<p> This research study was undertaken with a view to assessing the veracity of low production of rubber in Owan West LGA, Edo State. Several factors w...
Problems and prospect of rearing poultry...
<p> </p><p>Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly ...
The role of financial institutions in agricultural development in nigeria...
<p> The research on the financial institutions in agricultural development in Nigeria” A case study of Union Bank Plc was necessitated by the fac...
Transportation cost variation and its effect on agricultural product...
<p> This research is focused on the effect of transportation cost variation on agricultural produce in Benin city of Edo State. It has been discovered ...
Problems and solution on production and processing of cassava...
<p> This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the p...
The problems and prospect of poultry marketing and production...
<p> The purpose of this study was to investigate problem and prospect facing the marketing of poultry product in Orhionmwon Local Government Area of Ed...
Climate change information needs of rural farmers in enugu state, nigeria...
<p> Adaptation is considered an appropriate response to climate change and variability, especially for<br>rural farmers. However, the farmers&rsq...
Chemical composition of some lesser-known wild fruits and vegetables consumed in aya...
<p> The study identified some edible fresh wild green leafy vegetables and fruits and determined<br>their nutrients, antinutrients and food toxic...
Chemical composition of processed tender leaves and husks of cowpea and organoleptic...
<p> </p><p>The study examined the chemical composition of fresh, sundried tender leaves and husks of cowpea<br>‘Adengee’ ...
Challenges in administering the cross river state ministry of agriculture, nigeria...
<p> The study was conducted to identify the challenges in administering the Cross River State<br>Ministry of Agriculture, Nigeria. All the staff ...
