VARIABILITY AND CORRELATION STUDIES IN BASIL, SCENT LEAF (OCIMUM GRATISSIMUM) | Blazingprojects Postgraduate Thesis
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VARIABILITY AND CORRELATION STUDIES IN BASIL, SCENT LEAF (OCIMUM GRATISSIMUM)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of study
  • 1.3Problem Statement
  • 1.4Objective of study
  • 1.5Limitation of study
  • 1.6Scope of study
  • 1.7Significance of study
  • 1.8Structure of the research
  • 1.9Definition of terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Basil and Scent Leaf
  • 2.2Historical Perspective of Basil and Scent Leaf
  • 2.3Nutritional Value of Basil and Scent Leaf
  • 2.4Health Benefits of Basil and Scent Leaf
  • 2.5Cultivation Practices of Basil and Scent Leaf
  • 2.6Variability in Basil and Scent Leaf Species
  • 2.7Correlation Studies in Basil and Scent Leaf
  • 2.8Economic Importance of Basil and Scent Leaf
  • 2.9Consumer Preferences for Basil and Scent Leaf
  • 2.10Future Trends in Basil and Scent Leaf Production

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design and Methodology
  • 3.2Sampling Techniques
  • 3.3Data Collection Methods
  • 3.4Data Analysis Procedures
  • 3.5Research Instruments Used
  • 3.6Ethical Considerations
  • 3.7Reliability and Validity
  • 3.8Limitations of the Research Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Variability in Basil and Scent Leaf
  • 4.2Correlation Studies Results
  • 4.3Comparison of Different Basil and Scent Leaf Species
  • 4.4Factors Affecting Variability in Basil and Scent Leaf
  • 4.5Implications of Variability and Correlation Studies
  • 4.6Interpretation of Findings
  • 4.7Discussion on Economic Significance
  • 4.8Recommendations for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Implications for Agriculture
  • 5.4Practical Applications
  • 5.5Contributions to Existing Knowledge
  • 5.6Suggestions for Further Studies
  • 5.7Final Remarks

Thesis Abstract

Ocimum gratissimum is an herbaceous perennial shrub notably found in the tropics and sub tropical countries. It is an important part of the traditional system of medicine in many countries which is use in the treatment of various ailments. Ocimums have a variety of compounds which are of medicinal and nutritional importance; they are use as spices, food or medicine. The aim of this study is to evaluate the morphological diversity and character correlation among ocimum gratissimum genotypes. The study was carried out in the Teaching and Research Farm of faculty of Agriculture University of Benin, Benin city Edo state Nigeria in 2013. It involved the collection of the ocimum genotypes from 23 homes and gardens in Benin metropolis. The experiment was laid out as a randomized complete block design with three replicates. The morphological character studied include ; plant height, number of branches, number of leaves, leave length, leave breadth, leave area , fresh and dry leave yields. However there was little or no variability in the morphological characters among the genotypes (p≥0.01).Also there is a strong and positive correlation among most of the characters.


Thesis Overview

<p><br><br>INTRODUCTION<br><br> In Nigeria and many other Africa countries, indigenous people use many plants as food and medicine. Such plants have a variety of compounds which are of medicinal and nutritional importance; they are use as spices, food or medicine. (Edeoga and Eriata 2001; Edeoga et al. 2003; Osuagwu et al).<br><br> The genus ocimum (family Lamiaceae), commonly and collectively called as “Basil” is a diverse and rich source of aromatic essential oils attributed for their pharmaceutical, culinary and aromatic properties .(Pushpagandan and Bradu 1995). Many species of the genus Ocimum, namely; Ocimum americanum, Ocimum basilicum, Ocimum canun, Ocimum gratissimum,Ocimum sactum and Ocimum suave have been reported for various medicinal uses.( Burkil, 1985; Oliver, 1980; Sofowora, 1993; and Adjanahoun et al. 1991).<br><br>&nbsp; &nbsp; &nbsp; &nbsp; The economically important parts of ocimums are their leaves and tender shoots which on steam distillation yield pleasant smelling volatile essential oil having phenylpropanoids and terpenoids as their major active compounds. (Pushpagandan and Bradu , 1995).<br><br> Ocimum gratissimum is a herbaceous perennial shrub notably found in Tropical and sub-tropical countries including Nigeria where it is called clove basil, sweet basil, tea-bush scent leaf or fever plant. It is also known with different local names in Nigeria; Nupe:Tan-motsungi-wawagi; Ebira: Ireru; Hausa:Daidoya ta gida ; Yoruba: Efinrin; Ibo:Nchanwu. (Grill ,1992 ; Mann, et al., 2003 and Burkill, 1998).Several ethnobotanical surveys show that Ocimum gratissimum was among the plants reported in Nigeria communities to be use traditionally in the treatment of bacterial infections such as; Diarrhea, dysentery and other gastro-intestinal infections ; upper respiratory tract infection associated with coughing, pneumonia, asthma, and bronchitis; urinogenital infection, skin infections (eczema, dermatitis ,scabies, measles), ophthalmic and diabetes and veterinary problems (Adjonohom et al., 1991; Prabhu et al, 2009) and antihelmintis. (Pessoa et al. 2002).<br><br>&nbsp; &nbsp; &nbsp; &nbsp; Information on genetic variability in a population is a pre-requisite for selection of superior genotype. (Fiyaz et al., 2011). The application of genetic variations can be utilize the in future improvement programs. There is presently a dearth of information on morphological diversity and character correlation of ocimum gratisssimum. Thus the objective of this present study is to evaluate morphological diversity and character correlation among ocimum gratissimum genotypes.<br><br>1.3 Aim and Objective of the Study<br><br>The aim and objective of this study include the following<br><br>a. &nbsp; To evaluate morphological diversity and character correlation among ocimum gratissimum genotypes.<br><br>b. &nbsp; To determine the alternative and complimentary medicinal &nbsp; &nbsp; uses of ocimum gratissimum<br><br>c. &nbsp; &nbsp; To determine the nutrient and phytochemical composition of ocimum gratissimum<br></p>

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