Prevalence of gastrointestinal parasites of chickens | Blazingprojects Postgraduate Thesis
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Prevalence of gastrointestinal parasites of chickens

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of study
  • 1.3Problem Statement
  • 1.4Objective of study
  • 1.5Limitation of study
  • 1.6Scope of study
  • 1.7Significance of study
  • 1.8Structure of the research
  • 1.9Definition of terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Literature Review
  • 2.2Historical Perspective
  • 2.3Theoretical Framework
  • 2.4Current Trends in the Field
  • 2.5Key Concepts and Definitions
  • 2.6Studies on Related Topics
  • 2.7Gaps in the Existing Literature
  • 2.8Critique of Existing Literature
  • 2.9Conceptual Framework
  • 2.10Summary of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Validity and Reliability
  • 3.8Limitations of the Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Data Analysis and Interpretation
  • 4.2Descriptive Statistics
  • 4.3Inferential Statistics
  • 4.4Comparison of Findings
  • 4.5Discussion of Key Findings
  • 4.6Implications of the Findings
  • 4.7Recommendations for Future Research
  • 4.8Theoretical and Practical Contributions

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion
  • 5.2Summary of Findings
  • 5.3Contributions to the Field
  • 5.4Practical Implications
  • 5.5Recommendations for Practice
  • 5.6Recommendations for Further Research
  • 5.7Reflections on the Research Process
  • 5.8Conclusion Statement

Thesis Abstract

A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using flotation technique. The results showed that 67 (20.5%) of the 327 chickens examined were infected with various gastrointestinal parasites. It was further observed that the highest prevalence of gastrointestinal infection (36.7%) was recorded among the chickens that were kept in semi-intensive management system while the lowest prevalence was recorded among those kept in intensive management system. Laboratory screening of the faecal samples for parasites revealed three types of protozoa Eimeria spp. (7.7%), Histomonas meleagridis (0.6%) and Giardia lamblia (0.3%). Five types of nematodes were also observed among the chickens, these included Ascaridia galli, (7.0%), Heterakis gallinarum (1.8%), Capillaria spp. (0.9%), Syngamus trachea (0.6%) and Trichostrongylus tenuis (1.6%). Of all these parasites, Eimeria spp. was the most prevalent (7.7%) while Gardia lamblia was the least prevalent (0.3%). The average parasite burden per fowl was found to be 2 and majority of the encountered parasites species were those of the subjects’ small intestines.

Thesis Overview

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