IN VITRO DETERMINATION OF BACTERICIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS

Thesis Overview

<p> </p><p><strong>Allium satirum </strong>&nbsp;<a target="_blank" rel="nofollow" href="https://www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">commonly known as garlic is an odoriferous plant</a>&nbsp;belonging to a family lilacease. It is a small perennial herb with narrow flat leaves and surrounded by membranous patches, it is grown mostly in Northern Nigeria. It is used primarily for seasoning or spice and also for its medicinal property. The plant contain a medicinal <a target="_blank" rel="nofollow" href="https://www.modishproject.com/invitro-determination-bacteriocidal-effect-garlic/">properly just like other plants such as aloes,</a>&nbsp;Indian liquorices, alligator pepper etc which are also found useful, although the extend is not accurately recorded. The medicinal property of garlic is due to its “sulphur” content which was believed to be responsible for it’s medicinal value. Garlic as a medicinal plant has been widely used and found to be effective on number of serious infections. Other plants like the ones mentioned earlier also have their medicinal properly, some which is as a result of the presence of ackloids, volatile oils, polyphenol and some related sulphur compound contained in them. Similarly, some are found to be used as vermifuge, stimulating carminative toxic and also as condiments and for treatment of worm bites just like garlic.</p><br> <br><p></p>