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Food technology
Showing 1-60 of 411 projects
Development of a novel food preservation technique using natural antimicrobial agent...
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Development of a Novel Food Packaging Material with Enhanced Sustainability and Pres...
Abstract: The food industry is constantly seeking innovative solutions to enhance sustainability and preservation properties of food packaging materials. This ...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: This thesis investigates the impact of various food processing methods on the nutritional composition of fruits and vegetables. The study aims to pro...
Development of a novel food packaging technology to enhance food preservation and re...
Abstract: The food industry faces significant challenges in preserving food quality and reducing food waste throughout the supply chain. This study focuses on ...
Development of Food Packaging Materials with Enhanced Biodegradability and Sustainab...
Abstract: The increasing global concern over environmental degradation and the need for sustainable practices have led to a growing interest in developing food...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global demand for sustainable and nutritious food alternatives has led to a surge in the development of plant-based meat alternatives. This thesi...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents the research and development of a novel food preservation technique utilizing natural antimicrobial agents. The growing concern ...
Utilization of Food Waste in the Development of Value-Added Products...
Abstract: The growing concern for environmental sustainability and the increasing demand for innovative food products have led to a shift towards utilizing foo...
Development of a novel food packaging material with enhanced antimicrobial propertie...
Abstract: The food industry constantly seeks innovative solutions to improve food safety and prolong shelf life. This thesis presents a comprehensive study on ...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: This thesis presents the findings of a study focused on the development of a novel method for extending the shelf life of fresh produce using natural...
Development of Plant-Based Meat Alternatives Using Advanced Food Processing Techniqu...
Abstract: The global food industry is undergoing a significant shift towards sustainability and health-conscious products, driving the increasing demand for pl...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents the research conducted on the development of a novel food preservation technique utilizing natural antimicrobial compounds. The ...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: This thesis explores the development of plant-based meat alternatives using novel ingredients in response to the growing demand for sustainable and e...
Development and Optimization of Plant-Based Meat Alternatives using Novel Ingredient...
Abstract: The global demand for sustainable and nutritious food options has led to increased interest in plant-based meat alternatives as a viable solution to ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf life. The use of synthetic preservatives in foo...
Utilization of Food Waste for Biodegradable Packaging Material Production in Food In...
Abstract: This thesis investigates the potential of utilizing food waste to produce biodegradable packaging materials for the food industry. The study aims to ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties for ...
Abstract: The food industry continually seeks innovative solutions to enhance food safety and prolong shelf life. This thesis presents the research and develop...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry, ensuring the safety and quality of food products for consumers. Traditional methods of f...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The demand for sustainable and effective food packaging materials has been increasing due to the growing concerns about environmental impact and food...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents a comprehensive study on the development of a novel food preservation technique utilizing natural antimicrobial agents. The rese...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry constantly seeks innovative methods to enhance food safety and prolong shelf life without compromising nutritional quality. This re...
Development of a novel food packaging material incorporating antimicrobial propertie...
Abstract: The demand for innovative food packaging materials with enhanced antimicrobial properties to extend the shelf life of perishable food products is inc...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The ever-growing global population and the increasing demand for safe and sustainable food products have led to a continuous search for innovative fo...
Development of Novel Food Packaging Techniques for Prolonging Shelf Life and Ensurin...
Abstract: This thesis presents a comprehensive investigation into the development of novel food packaging techniques aimed at prolonging the shelf life of food...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The food industry is faced with the challenge of managing food waste efficiently to minimize environmental impact and promote sustainability. This th...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of food technology to ensure the safety and quality of food products. In recent years, there has been an incre...
Utilization of Food By-Products for Value-Added Products in the Food Industry...
Abstract: In the food industry, the generation of by-products during food processing is a common occurrence. These by-products, if not managed properly, can le...
Development of Novel Food Packaging Materials for Extending Shelf Life and Ensuring ...
Abstract: This thesis focuses on the development of novel food packaging materials with the primary aim of extending the shelf life of food products and ensuri...
Development of a sustainable packaging solution for extending the shelf life of peri...
Abstract: This thesis focuses on the development of a sustainable packaging solution aimed at extending the shelf life of perishable food products in the food ...
Development of a novel food packaging material with enhanced preservation properties...
Abstract: The food industry is continually seeking innovative solutions to improve food packaging materials for enhanced preservation properties. This thesis p...
