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Food technology
Showing 1-60 of 430 Thesis
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents an in-depth exploration into the development of a novel food preservation technique utilizing natural antimicrobial compounds. T...
Development of a novel food packaging material with enhanced biodegradability and ba...
Abstract: This thesis explores the development of a novel food packaging material aimed at enhancing biodegradability and barrier properties to address environ...
Development of an innovative food preservation technique using natural ingredients...
Abstract: This thesis focuses on the development of an innovative food preservation technique utilizing natural ingredients. The preservation of food is a crit...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Ba...
Abstract: The demand for sustainable packaging solutions in the food industry has been on the rise due to increasing environmental concerns. This thesis focuse...
Development and Optimization of a Plant-Based Meat Alternative Using Novel Ingredien...
Abstract: The global demand for sustainable and nutritious food options has led to the exploration of plant-based meat alternatives as a viable solution. This ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The increasing demand for safer and more natural food preservation methods has led to the exploration of novel techniques utilizing natural antimicro...
Development of a novel food packaging material with enhanced preservation capabiliti...
Abstract: This thesis presents the research and development of a novel food packaging material aimed at enhancing the preservation capabilities of packaged foo...
Development of a Novel Food Preservation Technique Using Natural Antimicrobial Agent...
Abstract: This thesis focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents to enhance food safety and prolo...
Development of a novel food packaging material with enhanced shelf life preservation...
Abstract: This thesis explores the development of a novel food packaging material with enhanced shelf life preservation. The demand for sustainable and efficie...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents the development of a novel food preservation technique utilizing natural antimicrobial compounds. With the increasing demand for...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This thesis investigates the impact of various food processing techniques on the nutritional composition of fruits and vegetables. The study aims to ...
Investigation of the use of high-pressure processing in extending the shelf life of ...
Abstract: The demand for fresh fruit juices has been on the rise due to increasing consumer awareness of healthy dietary choices. However, the short shelf life...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: This thesis presents the research and development of a novel food packaging material designed to enhance sustainability and preservation properties f...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This thesis presents a comprehensive study on the development of a novel food preservation technique utilizing natural antimicrobial compounds. In li...
Development of a Novel Food Preservation Technique Using Natural Ingredients...
Abstract: The preservation of food products is a critical aspect of the food industry to maintain their quality, safety, and shelf life. Traditional food prese...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry continuously seeks innovative solutions to enhance sustainability and preservation in food packaging. This thesis focuses on the de...
Development of a Novel Method for Extending the Shelf Life of Perishable Food Produc...
Abstract: This thesis explores the development of a novel method for extending the shelf life of perishable food products using natural preservatives. The foo...
Development of Nutrient-Rich Instant Noodles Using Fortified Ingredients...
Abstract: This thesis presents a comprehensive study on the development of nutrient-rich instant noodles using fortified ingredients. The aim of this research ...
Development of a Nutrient-Rich Instant Food Product for Malnourished Populations...
Abstract: Malnutrition remains a prevalent issue globally, affecting millions of individuals, particularly in developing countries. This thesis focuses on the ...
Development of a novel food preservation technique using natural antimicrobial agent...
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Development of a Novel Food Packaging Material with Enhanced Sustainability and Pres...
Abstract: The food industry is constantly seeking innovative solutions to enhance sustainability and preservation properties of food packaging materials. This ...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: This thesis investigates the impact of various food processing methods on the nutritional composition of fruits and vegetables. The study aims to pro...
Development of a novel food packaging technology to enhance food preservation and re...
Abstract: The food industry faces significant challenges in preserving food quality and reducing food waste throughout the supply chain. This study focuses on ...
Development of Food Packaging Materials with Enhanced Biodegradability and Sustainab...
Abstract: The increasing global concern over environmental degradation and the need for sustainable practices have led to a growing interest in developing food...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global demand for sustainable and nutritious food alternatives has led to a surge in the development of plant-based meat alternatives. This thesi...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This thesis presents the research and development of a novel food preservation technique utilizing natural antimicrobial agents. The growing concern ...
Utilization of Food Waste in the Development of Value-Added Products...
Abstract: The growing concern for environmental sustainability and the increasing demand for innovative food products have led to a shift towards utilizing foo...
Development of a novel food packaging material with enhanced antimicrobial propertie...
Abstract: The food industry constantly seeks innovative solutions to improve food safety and prolong shelf life. This thesis presents a comprehensive study on ...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: This thesis presents the findings of a study focused on the development of a novel method for extending the shelf life of fresh produce using natural...
Development of Plant-Based Meat Alternatives Using Advanced Food Processing Techniqu...
Abstract: The global food industry is undergoing a significant shift towards sustainability and health-conscious products, driving the increasing demand for pl...
