Development of a novel food packaging material with enhanced sustainability and food preservation properties in the context of reducing food waste

Thesis Abstract

Abstract
This thesis presents a comprehensive study on the development of a novel food packaging material aimed at enhancing sustainability and improving food preservation properties to address the critical issue of reducing food waste. The project aims to contribute to sustainable food packaging solutions that can effectively extend the shelf life of food products while minimizing environmental impact. The introduction section provides an overview of the background of the study, highlighting the growing concern of food waste and the need for innovative packaging solutions to mitigate this issue. The problem statement identifies the limitations of current food packaging materials in terms of sustainability and food preservation, setting the stage for the objectives of the study. The objectives of the research are to develop a novel food packaging material that incorporates sustainable practices, enhance food preservation properties, and reduce food waste. The study also outlines the scope and limitations of the research, emphasizing the significance of the project in contributing to sustainable food packaging practices. The literature review section delves into existing research on food packaging materials, sustainability in packaging, and food preservation technologies. The review highlights the gaps in current knowledge and sets the foundation for the development of a novel packaging material in the context of reducing food waste. The research methodology section outlines the approach taken to develop and test the novel food packaging material. It includes details on the material selection, testing procedures, and data analysis methods employed in the study. The methodology aims to ensure the reliability and validity of the research findings. The discussion of findings section presents the results of the study, including the performance of the novel food packaging material in terms of sustainability, food preservation properties, and its ability to reduce food waste. The findings are analyzed in detail, providing insights into the effectiveness of the new packaging material. The conclusion and summary section offer a comprehensive overview of the research findings, highlighting the significance of the novel food packaging material in addressing the challenges of food waste. The study concludes with recommendations for further research and practical applications of the developed packaging material in the food industry. In conclusion, the development of a novel food packaging material with enhanced sustainability and food preservation properties is a critical step towards reducing food waste and promoting sustainable practices in the food industry. This thesis contributes valuable insights and practical solutions to address the global challenge of food waste while advancing the field of sustainable food packaging.