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Food Science and Technology
Showing 1-420 of 479 Thesis
Investigation into ethno medicinal claims on the aerial parts of alchornea cordifoli...
Abstract: Alchornea cordifolia is a plant species that is widely distributed in tropical Africa and is known for its various ethnomedicinal uses. The aerial pa...
Analysis the alpha-protein level in hepatitis patient as an aid in assessing the deg...
Abstract: Hepatocellular carcinoma (HCC) is a primary liver malignancy and one of the leading causes of cancer-related deaths worldwide. Chronic hepatitis B an...
Growth performance of clarias gariepinus fed with coppens at a frequency of once and...
Abstract: Clarias gariepinus, also known as African catfish, is a commonly farmed fish species due to its fast growth rate and high market demand. In aquacultur...
Phytochemical constituents of the hexane extract of ceiba pentandra plant (totoro le...
<p> </p><p><em>Ceiba pentandra </em>(totoro) is a plant that is very popular in African Traditional medicine and it belongs to ...
Phytochemical constituents and antioxidant activities of the chloroform extract of o...
<p> Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemic...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different ...
<p> Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in term...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Evaluation of antioxidant potential of monodora myristica (african nutmeg)...
<p> This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). <em>Monodora myristica</em> extract was ...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Effects of quail (coturnix japonica)eggdiet on blood sugar and lipid profilelevels o...
<p> <em>Egg consumption is a popular choice for good nutrients, but by far the egg most often consumed by human is the chicken egg, typically unf...
Effects of processing methods on the physico-chemical properties of sweet potato and...
<p> This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet po...
FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF CASSAVA FLOUR PROCESSED BY ADAPTATION OF TR...
<p> </p><p> <b>Abstract <...
...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
FOOD SECURITY & NATIONAL DEVELOPMENT IMPLICATION FOR HOME ECONOMICS EDUCATION...
<p> </p><p> This research work explored the concept of food security and its relationship to national development studies indicate...
PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ...
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR A...
<p> </p><p>The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia sp...
THE EFFECT OF PROCESSING ON AFZELIA AFRICANA (AKPALATA) AND BRACHYSTEGIA SPP FLOUR A...
<p> </p><p>The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia sp...
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUT...
Abstract: The aim of this research project is to investigate the effect of various packaging materials on the quality attributes of Suya (meat). Suya is a popul...
ISOLATION & PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WIN...
<p> </p><p>Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofin...
ADDITIVES & PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION, AND THEIR H...
Abstract: Food additives and preservatives play a crucial role in modern food processing and preservation techniques. These substances are used to enhance flavo...
THE PRODUCTION OF MIXED FRUIT BY THE USE OF FUSE LOCALLY SOURCED CITRUS FRUITS ORANG...
<p> </p><p> Fix locally sourced citrus fruit (orange citrus sinners) tange...
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT & MELON...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
THE ROLE OF PACKAGING IN FOOD PROCESSING...
Packaging plays a crucial role in the food processing industry, influencing various aspects of product quality, safety, and consumer appeal. This research aims ...
THE STATUS OF PROCESSING AND PRESERVATION OF CEREALS IN NIGERIA...
Abstract: Cereals play a crucial role in the diet of Nigerians, providing essential nutrients and energy. However, the processing and preservation of cereals i...
