Evaluation of antioxidant potential of monodora myristica (african nutmeg) | Blazingprojects Postgraduate Thesis
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Evaluation of antioxidant potential of monodora myristica (african nutmeg)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Antioxidants
  • 2.2Sources of Antioxidants
  • 2.3Chemical Composition of Monodora Myristica
  • 2.4Antioxidant Properties of African Nutmeg
  • 2.5Studies on Antioxidant Potential of Monodora Myristica
  • 2.6Comparison with Other Antioxidant Sources
  • 2.7Mechanisms of Antioxidant Action
  • 2.8Importance of Antioxidants in Health
  • 2.9Factors Affecting Antioxidant Activity
  • 2.10Future Trends in Antioxidant Research

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Methods
  • 3.3Data Collection Techniques
  • 3.4Variables and Measures
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Research Limitations
  • 3.8Validity and Reliability

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Antioxidant Potential of Monodora Myristica Extract
  • 4.2Experimental Results Analysis
  • 4.3Comparison with Standard Antioxidants
  • 4.4Effects of Extraction Methods on Antioxidant Activity
  • 4.5Impact of Storage Conditions on Antioxidant Potency
  • 4.6Interpretation of Findings
  • 4.7Discussion on Antioxidant Capacity
  • 4.8Implications for Health and Nutrition

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Recommendations for Future Research
  • 5.4Practical Applications of the Study
  • 5.5Contribution to Existing Knowledge

Thesis Abstract

This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil samples were subjected to different concentration of extract treatment (0.2ml,0.4ml, 0.6ml, 0.8ml, 1.0ml using syringe. These oil samples were equally divided into two groups SS and SR. Group SS was stored under the sun and group SR was stored in the room for three weeks. These treated oil samples were analyzed on weekly basis at two different parameters Acid value (AV) of free fatty acid and thiobarbituric acid (TBA) value, using standard methods. The main effect of extract was determined using ANOVA. For the two varieties of oil, the acid value of free fatty acid increased significantly (P<0.05) as the period extends for group SS without extract while those for group SR showed no significant increase. But AV of oil samples treated with higher extract concentration decreased significantly (P<0.05) for both groups SS and SR. TBA value also showed the same trend of AV. Hence, monodora myristica extract yielded reducing effect in the oxidative level of the oil varieties.

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