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Food Science and Technology
Showing 1-360 of 464 projects
Food Science and Tec.
3 min read
The status of processing and preservation of cereals in nigeria: a process for refin...
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BP
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Food Science and Tec.
4 min read
The impact of nutrition education on the dietary habits of female ...
<p> <em>The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, s...
BP
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Food Science and Tec.
3 min read
A comparative study on the physio-chemical properties of vegetable oils...
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BP
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Food Science and Tec.
4 min read
Effect of different oil in high protein salad cream...
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BP
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Food Science and Tec.
4 min read
Effect of agricultural waste and inorganic fertilizer on biodegradation rate of soil...
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BP
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Food Science and Tec.
2 min read
Production of tiger nut milk using tiger nuts...
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BP
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Food Science and Tec.
4 min read
Production of palm oil and effect of heat on it...
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BP
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Food Science and Tec.
2 min read
Extraction of oil from groundnut seeds using three different extractive solvents (me...
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BP
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Food Science and Tec.
2 min read
Production and characterization of coconut oil...
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BP
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Food Science and Tec.
3 min read
Chemical characteristics of waste water from nigeria breweries...
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BP
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Food Science and Tec.
4 min read
Evaluation of proximate and sensory properties of cocoyam – wheat composite br...
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BP
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Food Science and Tec.
2 min read
Quality characteristics of biscuit produced with wheat-sweet potatoes composite flou...
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BP
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Food Science and Tec.
4 min read
Production of soybean fortified powdered paip from maize ...
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BP
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Food Science and Tec.
2 min read
Production of banana flavoured soy yogurt ...
<p> Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% ...
BP
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Food Science and Tec.
4 min read
Soluble solid and cyanide cassava processing water waste bod and biological toxicity...
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BP
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Food Science and Tec.
3 min read
Toxicity of aqueous environment...
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BP
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Food Science and Tec.
4 min read
Toxicity of aqueous environment ...
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BP
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Food Science and Tec.
3 min read
The effect of cryogenic grounding on liquid milk produced from tigernut at different...
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BP
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Food Science and Tec.
4 min read
Effect of fermentation time on the quality characteristic of cassava flour...
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BP
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Food Science and Tec.
2 min read
Physical and chemical analysis of seven sample of palm oil ...
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BP
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Food Science and Tec.
2 min read
Evaluation of the physico chemical an sensory properties of infant food produced fro...
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BP
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Food Science and Tec.
3 min read
The impact of inventory control and planning in stores administration...
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BP
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Food Science and Tec.
2 min read
The impact of inventory control and planning in stores administration...
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BP
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Food Science and Tec.
4 min read
Nutritional disorder commonly found in nigeria...
<p> </p><p><strong> &...
BP
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Food Science and Tec.
2 min read
Irradiation as a means of preservation in the food industry...
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BP
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Food Science and Tec.
4 min read
Investigation on the occurence of heavy metals in yoghurt sold...
<p> </p><p>24 samples of different brands of yoghurt were collected from 2 popular Lagos market and Atomic Absorption Spectrophotometer was...
BP
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Food Science and Tec.
2 min read
Causes and prevention of hazards in the food preparation area...
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BP
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Food Science and Tec.
3 min read
Producing and sensory examination of biscuit using wheat flour, cassava flour (abach...
<p> Production of biscuit using composite wheat / Abacha / African yam bean flour was investigated. Cassava root from one year old was used for the pro...
BP
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Food Science and Tec.
3 min read
Use of composite blends for biscuit making...
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BP
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Food Science and Tec.
2 min read
The effect of storage time on the functional properties of bambara groundnut and whe...
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BP
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