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Food Science and Technology
Showing 1-360 of 478 Thesis
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<p>**Abstract:**<br>This project aims to investigate the effects of food additives on human health within the context of food science and technology...
Utilization of Food Waste for Value-Added Products**...
<p><br><br>**Abstract:**<br>This research project aims to investigate the potential utilization of food waste as a valuable resource for...
The Role of Packaging Materials in Food Preservation**...
<p><br><br>**Abstract:**<br>Packaging plays a crucial role in preserving the quality, safety, and shelf life of food products. This stud...
Method of preparing soybean mixed powder, method of preparing a solidified soybean f...
Abstract: This research project focuses on innovative methods for preparing soybean-based products, specifically soybean mixed powder, solidified soybean food,...
“Share-a-coke” campaign and university students’ patronage of coca...
<p> The aim of this study was to determine the extent to which the “Share a Coke” campaign influenced university students’ patronage ...
Impact of nutrition and adequate rest on cognitive behavior among primary school pup...
<p> This study was on impact of nutrition and adequate rest on cognitive behavior among primary school pupils. The total population for the study is 20...
Evaluation of nutritional status and dietary management of in-patient diabetic in en...
<p> This study was on Evaluation of Nutritional status and Dietary management of in-patient Diabetic in Enugu state University Teaching Hospital, Parkl...
The effects of blending cow milk with soymilk on yoghurt quality ...
<p> A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture compri...
Evaluation of oil obtained from paw paw (carica papaya) seeds...
<p> Oil was extracted from <em>carica papaya</em> (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of o...
Effect of processing on the storage stability and functional properties of cowpea fl...
<p> Flours prepared from cowpea variety white using different processing methods (germination, heat treatment, fermentation and the untreated flour) we...
The role of food science in human nutrition...
<p> In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now i...
Economic assessment of some mehtods adotped in yoghurt production ...
Abstract: Yoghurt production is a significant sector in the dairy industry, with various methods being adopted to ensure quality and efficiency. This research p...
Production and determination of functional properties of planatain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Evaluation of the nutrient constituents of fresh forages and formulated diets...
Abstract: The evaluation of nutrient constituents in fresh forages and formulated diets is crucial for understanding the nutritional value of these feed source...
The status of processing and preservation of cereals in nigeria: a process for refin...
Abstract: Cereals are an essential component of the Nigerian diet, providing a significant portion of daily caloric intake. The processing and preservation of c...
The impact of nutrition education on the dietary habits of female ...
<p> <em>The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, s...
A comparative study on the physio-chemical properties of vegetable oils...
Abstract: The physio-chemical properties of vegetable oils play a crucial role in determining their quality, stability, and suitability for various application...
Effect of different oil in high protein salad cream...
Abstract: The aim of this research project was to investigate the effect of using different types of oil in the formulation of high protein salad cream. The st...
Effect of agricultural waste and inorganic fertilizer on biodegradation rate of soil...
Abstract: Soil pollution with engine oil is a significant environmental concern due to its adverse effects on soil quality and ecosystem health. Bioremediation...
Production of tiger nut milk using tiger nuts...
Abstract: Tiger nuts are small tubers that have gained popularity in recent years due to their nutritional benefits and unique flavor. Tiger nut milk is a dairy...
Production of palm oil and effect of heat on it...
Abstract: Palm oil production is a crucial economic activity in many tropical regions, with significant impacts on both the environment and human health. The pr...
Extraction of oil from groundnut seeds using three different extractive solvents (me...
Abstract: The extraction of oil from groundnut seeds using various solvents such as methanol, acetone, and n-hexane was investigated in this study. The aim was...
Production and characterization of coconut oil...
Abstract: Coconut oil is a versatile and widely used oil in various industries ranging from food to cosmetics and pharmaceuticals. This project focused on the ...
Chemical characteristics of waste water from nigeria breweries...
Abstract: The brewing industry in Nigeria generates a significant amount of wastewater that contains various chemicals and pollutants. This study aimed to inves...
Evaluation of proximate and sensory properties of cocoyam – wheat composite br...
Abstract: The aim of this study was to evaluate the proximate and sensory properties of cocoyam-wheat composite bread. Cocoyam is a highly nutritious tuber cro...
Quality characteristics of biscuit produced with wheat-sweet potatoes composite flou...
Abstract: This research project aimed to investigate the quality characteristics of biscuits produced with a composite flour of wheat and sweet potatoes. The s...
Production of soybean fortified powdered paip from maize ...
Abstract: The production of soybean fortified powdered pap from maize aims to address malnutrition in vulnerable populations by providing a nutrient-rich altern...
Production of banana flavoured soy yogurt ...
<p> Soy yoghurt was prepared using soy milk as a base and banana flavour fruit juice as a supplement. Three different samples were made by blending 5% ...
Soluble solid and cyanide cassava processing water waste bod and biological toxicity...
Abstract: This research project aims to investigate the impact of soluble solids and cyanide in cassava processing water waste on the biochemical oxygen demand ...
Toxicity of aqueous environment...
Abstract: The toxicity of the aqueous environment is a critical issue with significant implications for both human health and ecosystem sustainability. This re...
