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Food Science and Technology
Showing 1-120 of 478 Thesis
Development of a novel food packaging material with enhanced sustainable and antimic...
Abstract: This thesis presents the research work conducted on the development of a novel food packaging material aimed at enhancing sustainability and antimicr...
Development of Functional Food Products Incorporating Probiotics for Improved Gut He...
Abstract: This thesis focuses on the development of functional food products that incorporate probiotics for the purpose of improving gut health. The research ...
Development of a Novel Food Preservation Technique using Natural Antimicrobial Agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. In recent years, there has been a grow...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This thesis investigates the effects of various food processing techniques on the nutritional content of fruits and vegetables. The study aims to ana...
Development of Novel Food Packaging Materials Using Biodegradable Polymers...
Abstract: The global demand for sustainable packaging solutions has led to increased interest in biodegradable polymers for food packaging applications. This t...
Development of a novel method for improving food safety and quality through the use ...
Abstract: Food safety and quality are critical aspects of the food industry, impacting public health and consumer satisfaction. In recent years, edible coating...
Development of Plant-Based Meat Analogues Using Novel Ingredients and Processing Tec...
Abstract: The global shift towards sustainable and environmentally friendly food options has led to an increased interest in plant-based meat analogues as alte...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The global food industry is constantly evolving to meet the changing consumer demands for healthier and more sustainable food options. Plant-based in...
Development of a novel food packaging material with enhanced shelf life properties u...
Abstract: The utilization of biodegradable polymers in the development of innovative food packaging materials has garnered significant attention in recent year...
Development of a novel functional food product utilizing food waste as a sustainable...
Abstract: The food industry faces a pressing challenge of food waste management and sustainability. This research project aims to address this issue by develop...
Investigation of the effects of different food processing techniques on the nutritio...
The abstract for the thesis "Investigation of the effects of different food processing techniques on the nutritional content of fruits and vegetables"...
Investigation of the effect of different processing methods on the nutritional quali...
Abstract: This thesis investigates the impact of various processing methods on the nutritional quality of fruit and vegetable products. The study aims to provi...
Utilization of Food By-Products for Value-Added Products in Food Industry...
Abstract: The utilization of food by-products to create value-added products in the food industry has gained significant attention in recent years due to its p...
Utilization of Food Waste for Sustainable Food Packaging Materials...
Abstract: The global food industry generates a substantial amount of waste, including food waste, that poses significant environmental challenges. Addressing t...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: This thesis presents a comprehensive investigation into the development of a novel food product utilizing plant-based ingredients. The global food in...
Investigation of the impact of food processing techniques on the nutritional content...
Abstract: The modern food industry has witnessed significant advancements in food processing techniques to meet the increasing demands of consumers. However, t...
Development of Functional Snack Foods Using Plant-Based Ingredients...
Abstract: The increasing consumer demand for healthier snack options has led to a growing interest in functional snack foods made from plant-based ingredients....
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: This thesis investigates the potential of utilizing food waste for the development of functional food products. The global food industry generates a ...
Development of a novel food product incorporating functional ingredients for improve...
Abstract: This thesis focuses on the development of a novel food product that incorporates functional ingredients to enhance health benefits. The project aims ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: The packaging of food products plays a crucial role in maintaining their quality, safety, and shelf-life. In recent years, there has been a growing d...
Development of a sustainable packaging solution for extending the shelf life of fres...
Abstract: This thesis focuses on the development of a sustainable packaging solution aimed at extending the shelf life of fresh produce. The global food indust...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative ways to enhance food safety and prolong shelf life without compromising the quality and nutritional val...
Development of a Novel Food Product Incorporating Functional Ingredients for Improve...
Abstract: The global food industry is constantly evolving to meet the demands of consumers who are increasingly seeking healthier and more functional food prod...
Development of novel food preservation techniques using natural ingredients in Food ...
Abstract: This thesis presents a comprehensive investigation into the development of novel food preservation techniques using natural ingredients in Food Scien...
Development of Novel Food Packaging Materials for Extending Shelf Life...
Abstract: The demand for extending the shelf life of food products has been increasing due to the growing concern for food safety and sustainability. One appro...
Development of a Novel Food Packaging Material for Extended Shelf Life of Perishable...
Abstract: This thesis presents the research findings and outcomes of the study focused on the development of a novel food packaging material for extending the ...
Investigation of the effect of different processing methods on the nutritional value...
**Abstract** This thesis presents a comprehensive investigation into the impact of various processing methods on the nutritional content of fruits and vegetabl...
Utilization of Food By-Products in Developing Functional Foods for Health Promotion...
Abstract: This thesis investigates the potential of utilizing food by-products in the development of functional foods for health promotion. The global food ind...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The demand for innovative food packaging materials that can enhance the shelf life of perishable products continues to grow in the food industry. Thi...
Investigation of the impact of different cooking methods on the nutritional content ...
The abstract of the thesis "Investigation of the impact of different cooking methods on the nutritional content of vegetables" presents a comprehensive overview...
