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Food Science and Technology
Showing 1-150 of 463 projects
Utilization of Fermentation Techniques in Enhancing the Nutritional Value of Plant-B...
Abstract: This thesis explores the utilization of fermentation techniques to enhance the nutritional value of plant-based foods. The increasing global demand f...
Utilization of Food Waste for the Production of Value-Added Products in Food Science...
Abstract: This thesis focuses on the utilization of food waste for the production of value-added products in the field of Food Science and Technology. The issu...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The utilization of food by-products for sustainable food production has gained increasing attention in recent years due to the environmental and econ...
Development of Low-Cost Techniques for Food Preservation and Shelf-Life Extension...
Abstract: This thesis focuses on the development of low-cost techniques for food preservation and shelf-life extension, addressing the critical need for sustai...
Development of a novel method for reducing food waste in the food industry...
Abstract: Food waste is a significant global issue that has detrimental environmental, economic, and social impacts. The development of innovative methods to r...
Utilization of Alternative Protein Sources in Food Product Development...
Abstract: The utilization of alternative protein sources in food product development has gained significant attention in recent years due to the increasing dem...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional preservation methods often...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: The demand for safe and sustainable food preservation methods has led to a growing interest in natural antimicrobial compounds as alternatives to syn...
Development of a Plant-Based Meat Alternative Using Novel Ingredients and Processing...
Abstract: The growing global demand for sustainable and ethical food products has fueled the exploration of plant-based alternatives to traditional animal-deri...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: This thesis presents the research conducted on the development of a novel food packaging material with antimicrobial properties aimed at extending th...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of the food industry to maintain food safety, quality, and shelf life. Traditional food preser...
Utilization of Food Waste for Value-Added Product Development in Food Industry...
Abstract: The food industry generates a substantial amount of food waste, leading to environmental and economic challenges. The utilization of food waste for v...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The food industry generates a significant amount of by-products that are often underutilized or discarded, leading to environmental and economic conc...
Utilization of Food By-Products for the Development of Functional Foods...
Abstract: The utilization of food by-products for the development of functional foods is a pertinent aspect of food science and technology that addresses both ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is continuously seeking innovative ways to improve food preservation techniques to ensure food safety and quality. This research pr...
Utilization of novel food processing techniques to enhance the nutritional quality a...
Abstract: This thesis explores the implementation of innovative food processing techniques aimed at improving the nutritional content and extending the shelf-l...
Development of Functional Food Products Using Novel Ingredients...
ABSTRACT The field of food science and technology is constantly evolving, driven by the increasing demand for innovative and functional food products. This the...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The demand for plant-based meat alternatives has been rapidly increasing due to concerns over environmental sustainability, animal welfare, and perso...
Development of a Novel Food Packaging Material with Antimicrobial Properties...
Abstract: The development of novel food packaging materials with antimicrobial properties is a critical area of research in the field of Food Science and Techn...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The demand for safe and healthy food products has led to an increasing interest in the development of novel food preservation techniques. This thesis...
Development of a novel food packaging material with enhanced preservation properties...
Abstract: The food industry continually seeks innovative solutions to enhance food preservation and safety through advancements in packaging materials. This th...
Utilization of food waste for the development of functional food products...
Abstract: The utilization of food waste for the development of functional food products is a critical area of research within the field of Food Science and Tec...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The growing global interest in plant-based diets has led to an increased demand for innovative and nutritious plant-based food products. This thesis ...
Development of a functional food product fortified with natural antioxidants for imp...
Abstract: This thesis explores the development of a functional food product fortified with natural antioxidants to enhance health benefits. The growing awarene...
Utilization of Food Waste for the Development of Value-Added Products...
Abstract: The utilization of food waste for the development of value-added products has gained significant attention in recent years due to the increasing glob...
Development of a Nutrient-Rich Instant Porridge Mix for Malnourished Children...
Abstract: Malnutrition among children remains a significant global health challenge, particularly in developing countries. This thesis focuses on the developme...
Development of a novel food preservation technology using natural antimicrobial comp...
Abstract: The increasing demand for safe and sustainable food preservation methods has led to a growing interest in the development of novel technologies that ...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The utilization of food waste for the development of functional food products has become a critical area of research in the field of Food Science and...
Utilization of Food Processing By-Products for Sustainable Food Production...
Abstract: The food processing industry generates a significant amount of by-products, which if not managed properly, can contribute to environmental pollution ...
Utilization of novel food processing techniques to enhance the nutritional quality a...
Abstract: The global shift towards plant-based diets has led to an increased demand for plant-based meat alternatives as a sustainable and ethical protein sour...
