Utilization of food waste for the development of value-added products in food industry

Thesis Abstract

Abstract
The food industry generates a significant amount of waste, which presents environmental and economic challenges. This study focuses on the utilization of food waste for the development of value-added products in the food industry. The research aims to explore innovative ways to repurpose food waste, contributing to sustainable practices and creating new revenue streams for food companies. The study encompasses a comprehensive review of relevant literature on food waste management, value-added product development, and sustainable practices in the food industry. The methodology involves data collection through surveys, interviews, and laboratory experiments to analyze the feasibility and effectiveness of utilizing food waste. The findings highlight the potential benefits of transforming food waste into valuable products, such as biofuels, animal feed, and functional ingredients. The discussion delves into the challenges and opportunities associated with food waste utilization, including technological barriers, regulatory constraints, and consumer perceptions. The study concludes with a summary of key findings, implications for the food industry, and recommendations for future research and practical applications. Overall, this research contributes to advancing sustainable practices in the food industry by demonstrating the value of utilizing food waste to create innovative and profitable products.