PAGES
Title page i
Certification ii
Dedication iii
Acknowledgement iv
Table of Content vi
CHAPTER ONE
1.0 Introduction 1
CHAPTER TWO
2.0 History of Nutritional Disorder 5
2.1 Literature Review 5
2.2 Diagnosis of Nutritional Disorder 8
2.3 Causes and Symptoms 9
2.4 Effect of malnutrition 10
2.5 Effect of protein Energy Malnutrition 11
2.6 Classes of Food, deficiency, Symptom, Causes 14
CHAPTER THREE
3.0 Material and Methods 18
3.1 Method Identifying Kwashiorkor 19
3.2 Prediction of Nutritional Status of Chemical
analysis of Urine and Anthropometric method 20
3.3 Method of Detecting Anaemia 21
3.4 Method of Detecting Iodine Deficiency 22
3.5 Method of Detecting Vitamin A deficiency 23
3.6 Method of detecting Ricket and osteomalacia 24
3.7 Method of detecting scurvy 25
CHAPTER FOUR
4.0 Results and Discussion 27
4.1 Symptoms and control of Protein Energy
Malnutrition 27
4.1.1Kwashiorkor 28
4.1.2Marasmus 30
4.2 Symptoms and control of Anaemia 32
4.3 Symptoms and control of vitamin A deficiency 33
4.4 Symptoms and control of vitamin C 35
4.5 Symptoms and control of ricket and osteomalacia 36
4.6 Symptoms and control of Goiter 38
4.7 Symptoms and control of pellagra 40
CHAPTER FIVE
5.0 Conclusion 42
5.1 Recommendation 42
REFERENCES 44
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