Impact of pure (satchet) water production on the economic development of nigeria
Table Of Contents
- Approval page……………………………………………………………………………..iCertification…………………………………………………………………….iiDedication………………………….…………………………………………….iiiAcknowledgment……………….…………………………………………….…ivOutline page………………………….………………………………………………………vAbstract……………………………….……………………………………………………….1CHAPTER ONE INTRODUCTION1.0 Background to the Study…………………………………….……………….
- 21.2statement of the research problem…………………………………………….
- 21.3Objectives of the study………………………………………………………………………….
- 31.4Research question…………………………………………………………….
- 41.5Statement Of The Research Hypothesis………………………………………
- 41.6Scope Of The Study…………………………………………………………..
- 41.7Significance Of The Study……………………………………………………
- 51.8limitation of the Study……………………………………………..………….5CHAPTER TWO LITERATURE REVIEW2.1 Production Techniques…………….………………..……….………………..
- 62.2Packaged Water Production System…….………………….…….…………
- 72.3Quality Issues in Packaged Water Production………….……………………
- 72.4Procedures for Packaged Water Production……………………………….….
- 82.5The NAFDAC mandate……………………………………………………….
- 92.6Steps taken by NAFDAC in ensuring Effective regulation & control of water production..11CHAPTER THREE RESEARCH METHODOLOGY3.0 Introduction…………………………………………………………………….
- 143.1Design of the Study……………………………………..……….……………
- 143.2Area of Study……………………………………………..….………………..
- 143.3Population of the Study……………………………………….………………
- 143.4Instrument for Data Collection………………………………………………..
- 153.5Method of Data Collection ………………………………………………
- 163.6Validation of the Instrument …………………………………………….
- 163.7Method of Data Analysis …………………………………………………
- 163.8Decision Rule………………………………………………………………18CHAPTER FOURPRESENTATION AND ANALYSIS OF DATA4.0 Introduction………………………………………………………………………
- 194.1Bio Data of Respondents………………………………………..…………
- 194.2Analysis of the Research Questions………………………………………24CHAPTER-FIVE SUMMARY,CONCLUSION AND RECOMMENDATION5.1 Summary……………………………………………..………………………
- 305.2Conclusion ………………………………………………………..………….
- 315.3 Recommendations…………………..…………………..……………………31REFERENCES……………………………………………………………………32APPENDICES ……………………………………………………………………33
Chapter ONE
INTRODUCTION
- 1.0Background to the Study…………………………………….……………….
- 21.2statement of the research problem…………………………………………….
- 21.3Objectives of the study………………………………………………………………………….
- 31.4Research question…………………………………………………………….
- 41.5Statement Of The Research Hypothesis………………………………………
- 41.6Scope Of The Study…………………………………………………………..
- 41.7Significance Of The Study……………………………………………………
- 51.8limitation of the Study……………………………………………..………….5CHAPTER TWO LITERATURE REVIEW2.1 Production Techniques…………….………………..……….………………..
- 62.2Packaged Water Production System…….………………….…….…………
- 72.3Quality Issues in Packaged Water Production………….……………………
- 72.4Procedures for Packaged Water Production……………………………….….
- 82.5The NAFDAC mandate……………………………………………………….
- 92.6Steps taken by NAFDAC in ensuring Effective regulation & control of water production..11CHAPTER THREE RESEARCH METHODOLOGY3.0 Introduction…………………………………………………………………….
- 143.1Design of the Study……………………………………..……….……………
- 143.2Area of Study……………………………………………..….………………..
- 143.3Population of the Study……………………………………….………………
- 143.4Instrument for Data Collection………………………………………………..
- 153.5Method of Data Collection ………………………………………………
- 163.6Validation of the Instrument …………………………………………….
- 163.7Method of Data Analysis …………………………………………………
- 163.8Decision Rule………………………………………………………………18CHAPTER FOURPRESENTATION AND ANALYSIS OF DATA4.0 Introduction………………………………………………………………………
- 194.1Bio Data of Respondents………………………………………..…………
- 194.2Analysis of the Research Questions………………………………………24CHAPTER-FIVE SUMMARY,CONCLUSION AND RECOMMENDATION5.1 Summary……………………………………………..………………………
- 305.2Conclusion ………………………………………………………..………….
- 315.3 Recommendations…………………..…………………..……………………31REFERENCES……………………………………………………………………32APPENDICES ……………………………………………………………………33
Thesis Abstract
Almost every nook and cranny in Nigeria is littered with sachet water nylon, popularly called “pure water”, As noted by Edoga et al. (2008), about 70 percent of Nigerian adults drink at least a sachet of pure water per day resulting in about 50 to 60 million used daily across the country. this has significant impact on the economy of Nigeria.
This study recommends that the pure water business should be allowed to thrive. This is because it provides employment for labour and profitable to the owners. The study further suggest that the pure water production should be encouraged in Nigeria under a guided atmosphere such that non-registered pure water factories are not allowed to produce untreated water for human consumption, that the water source be subjected to periodic test by analysts and that pure water should be produced under hygienic condition that conforms with the standard required by the NAFDAC.
Thesis Overview
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