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Estimation of daily salt intake of healthy ambulant nigerian adults

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Salt Intake
2.2 Health Implications of High Salt Consumption
2.3 Recommended Daily Salt Intake
2.4 Factors Influencing Salt Consumption
2.5 Global Perspectives on Salt Intake
2.6 Studies on Salt Intake in Nigerian Adults
2.7 Interventions to Reduce Salt Intake
2.8 Salt Intake Assessment Methods
2.9 Role of Government Policies in Regulating Salt Intake
2.10 Current Trends in Salt Consumption Research

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Variables and Measurements
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Limitations of the Methodology

Chapter FOUR

4.1 Overview of Data Analysis
4.2 Descriptive Statistics
4.3 Inferential Statistics
4.4 Correlation Analysis
4.5 Regression Analysis
4.6 Findings Interpretation
4.7 Comparison with Existing Literature
4.8 Implications of Findings

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to Knowledge

Thesis Abstract

Abstract
The objective of this study was to estimate the daily salt intake of healthy ambulant Nigerian adults. A total of 300 participants aged between 20 and 60 years were recruited for the study. Their dietary salt intake was assessed using a 24-hour dietary recall method on three non-consecutive days. In addition, spot urine samples were collected to measure urinary sodium excretion as a biomarker of salt intake. The participants were also asked to provide information on their demographic characteristics, including age, gender, education level, and physical activity level. The results showed that the estimated daily salt intake of the participants was significantly higher than the recommended intake levels by the World Health Organization (WHO). The mean salt intake was found to be 10.5 grams per day, which is more than double the WHO's recommended limit of 5 grams per day. There was also a significant difference in salt intake between males and females, with males consuming more salt on average compared to females. Furthermore, the urinary sodium excretion levels were consistent with the estimated salt intake from the dietary recall method, indicating the reliability of using spot urine samples to assess salt intake in this population. The study also found that age and education level were significant factors influencing salt intake, with younger participants and those with lower education levels consuming more salt on average. In conclusion, this study highlights the high salt intake levels among healthy ambulant Nigerian adults, which could have negative implications for their cardiovascular health. Public health interventions aimed at reducing salt intake in this population are warranted to prevent the development of hypertension and other related conditions. Further research is needed to explore the factors contributing to high salt intake in this population and to develop targeted interventions to promote salt reduction.

Thesis Overview

Chronic diseases, incur costs for drugs, health insurance, medical consultations, laboratory tests, transportation and food are some challenges of low socioeconomic hypertensive individuals (Costa et al., 2002). Low socio-economic status and financial difficulties were found to be associated with high blood pressure. Kalimo and Vuori (2001) outlined the negative relationship between socio-economic status and hypertension. This study was undertaken in an urban area of Jamaica, a middle-income developing country. It was found that blood pressure was substantially higher in poor men with a low level of education. Conversely, women with a high income experienced higher blood pressure than those with a low income (Shaw et al., 2003)




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