1.0     Introduction

Chapter TWO

2.0     Malnutrition and Cardiovascular diseases

2.1     Vegetable plants

2.1.1  Vernonia amygdalina (Efo ewuro)

2.1.2  Telferia occidentalis (Ugwu)

2.2     Sodium Ion

2.4     Potassium Ion

2.5     Chloride Ion

2.6     Calcium Ion

Chapter THREE

3.0     Materials and Methods

3.1     Apparatus and Equipments

3.2     Chemical reagents

3.3     Collection and extraction of plant materials

3.3.1  Telferia occidentalis      

3.3.2  Vernonia amygdalina

3.4     Methods

3.4.1 Diet composition

3.4.2 Feeding and grouping of animals

3.4.3 Animal Sacrifice

3.5     Organ Homogenization

3.6     Biochemical analysis

3.7     Statistical Analysis

Chapter FOUR

4.0     Results

Chapter FIVE

5.0     Discussion, Conclusion and Recommendation

5.1     Discussion

5.2     Conclusion

5.3     Recommendation

          References

Appendix