Home / Biochemistry / Eefects of telferia occidentalis and vernonia amygdalina on antioxidants (superoxide dismutase, and catalase) and malondiadehyde in brain, plasma and liver in high sucrose diet fed rats

Eefects of telferia occidentalis and vernonia amygdalina on antioxidants (superoxide dismutase, and catalase) and malondiadehyde in brain, plasma and liver in high sucrose diet fed rats

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Antioxidants
2.2 Superoxide Dismutase (SOD)
2.3 Catalase
2.4 Malondialdehyde (MDA)
2.5 Telferia Occidentalis and Antioxidants
2.6 Vernonia Amygdalina and Antioxidants
2.7 High Sucrose Diet and Health
2.8 Effects of Telferia Occidentalis on Antioxidants
2.9 Effects of Vernonia Amygdalina on Antioxidants
2.10 Comparative Analysis of Telferia Occidentalis and Vernonia Amygdalina

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Sample Population
3.3 Experimental Design
3.4 Data Collection Methods
3.5 Antioxidant Analysis Techniques
3.6 High Sucrose Diet Feeding Protocol
3.7 Statistical Analysis Methods
3.8 Ethical Considerations

Chapter FOUR

4.1 Overview of Findings
4.2 Effects of Telferia Occidentalis on SOD Levels
4.3 Effects of Telferia Occidentalis on Catalase Levels
4.4 Effects of Telferia Occidentalis on MDA Levels
4.5 Effects of Vernonia Amygdalina on SOD Levels
4.6 Effects of Vernonia Amygdalina on Catalase Levels
4.7 Effects of Vernonia Amygdalina on MDA Levels
4.8 Comparative Analysis of Telferia Occidentalis and Vernonia Amygdalina Effects

Chapter FIVE

5.1 Conclusion and Summary of Findings
5.2 Implications of Research
5.3 Recommendations for Future Research
5.4 Practical Applications of Study
5.5 Contributions to the Field of Antioxidant Research

Thesis Abstract

This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA) in the liver, brain and plasma. 60 albino wistar strain rats were used, The rats were shared into two groups, one part fed with high sucrose diet while others were fed with normal rat chow. Antioxidant status were analysed in the brain, plasma and heart after four weeks of feeding. The result shows the imbalance caused by high sucrose diets having an effect on the antioxidants as the levels of superoxide dismutase, malondialdehyde and catalase in the liver, brain and plasma were significantly reduced (p<0.05). Therefore, moderate consumption of vegetable extracts can modulate antioxidant activity.

Thesis Overview

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