Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Mushroom Cultivation
2.2 Types of Substrates for Mushroom Cultivation
2.3 Benefits of Using Corn Cob as a Substrate
2.4 Benefits of Using Sawdust as a Substrate
2.5 Advantages of Using a Mixture of Substrates
2.6 Previous Studies on Mushroom Cultivation
2.7 Nutritional Requirements for Mushroom Growth
2.8 Environmental Conditions for Successful Cultivation
2.9 Challenges in Mushroom Cultivation
2.10 Innovations in Mushroom Cultivation Techniques

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Substrates
3.3 Preparation of Substrates
3.4 Inoculation of Mushroom Spawn
3.5 Monitoring Growth Parameters
3.6 Data Collection Methods
3.7 Statistical Analysis Techniques
3.8 Ethical Considerations in Research

Chapter FOUR

4.1 Analysis of Cultivation Results
4.2 Comparison of Mushroom Growth on Different Substrates
4.3 Effects of Environmental Factors on Cultivation
4.4 Impact of Nutrient Levels on Yield
4.5 Evaluation of Economic Viability
4.6 Discussion on Challenges Faced During the Study
4.7 Recommendations for Future Research
4.8 Implications of Findings on Mushroom Industry

Chapter FIVE

5.1 Conclusion and Summary
5.2 Recap of Research Objectives
5.3 Key Findings Discussion
5.4 Contributions to Existing Knowledge
5.5 Practical Applications and Future Possibilities