Topic: isolation, identification and antibiogram of staphylococcus aureus isolated from cow meat
Table Of Contents
Chapter ONE
1.1 Introduction1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms
Chapter TWO
2.1 Historical Overview of Staphylococcus Aureus2.2 Characteristics of Staphylococcus Aureus
2.3 Transmission of Staphylococcus Aureus
2.4 Antibiotic Resistance in Staphylococcus Aureus
2.5 Food Contamination by Staphylococcus Aureus
2.6 Detection Methods for Staphylococcus Aureus
2.7 Public Health Implications
2.8 Global Research on Staphylococcus Aureus
2.9 Preventive Measures
2.10 Current Trends and Future Directions
Chapter THREE
3.1 Research Design3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Research Validity and Reliability
3.7 Instrumentation
3.8 Data Interpretation Techniques
Chapter FOUR
4.1 Overview of Research Findings4.2 Demographic Analysis of Participants
4.3 Staphylococcus Aureus Isolation Results
4.4 Identification Techniques Used
4.5 Antibiogram Analysis
4.6 Comparison with Previous Studies
4.7 Discussion on Antibiotic Resistance Patterns
4.8 Implications for Public Health
Chapter FIVE
5.1 Summary of Findings5.2 Conclusions
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to Knowledge
Thesis Abstract
The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Several biochemical tests were carried out to identify, the S. aureus isolates like Catalse test (positive), Manitol test (positive), Coagulase test (positive) and Oxidase test (negative). The antibiogram pattern of S. aureus was evaluated using commercially prepared disk. The antibiotics tested were Pefloxacin (Pef), Streptomycin (S), Ampiclox (Apx), Amoxacilin (Am) and Ciprofloxacin. The pattern indicated that the overall S. aureus were resistant to Pef, S, Cpx and less resistant to Am and Apx. Results clearly suggested a possibility of potential public health threat of S. aureus resulting from contamination of cow meat with pathogenic bacteria which is mainly due to unhygienic processing, handling, and unhygienic environment.
Thesis Overview
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