Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Antioxidant Activity
2.2 Importance of Total Phenolic Content
2.3 Significance of Flavonoid Content
2.4 Previous Studies on Desmodiumramosissimum
2.5 Methods for Extracting Plant Methanol
2.6 Techniques for Extracting Solvent Fractions
2.7 Comparison of Different Extraction Methods
2.8 Factors Affecting Extraction Efficiency
2.9 Role of Solvents in Extracting Phytochemicals
2.10 Relationship between Extraction Methods and Phytochemical Contents

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Desmodiumramosissimum Plant Samples
3.3 Preparation of Whole Plant Methanol Extract
3.4 Fractionation of Solvent Fractions
3.5 Quantification of Antioxidant Activity
3.6 Analysis of Total Phenolic Content
3.7 Determination of Flavonoid Contents
3.8 Statistical Analysis Methods

Chapter FOUR

4.1 Antioxidant Activity Results
4.2 Total Phenolic Content Findings
4.3 Flavonoid Content Discoveries
4.4 Comparison of Methanol Extract and Solvent Fractions
4.5 Interpretation of Extraction Efficiency
4.6 Correlation between Extraction Methods and Phytochemical Contents
4.7 Discussion on Factors Influencing Results
4.8 Implications of Findings for Desmodiumramosissimum

Chapter FIVE

5.1 Summary of Research Findings
5.2 Conclusion on Antioxidant Activity Study
5.3 Recommendations for Future Research
5.4 Contribution to Existing Knowledge
5.5 Final Thoughts and Reflections