Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Oxidative Stress
2.2 Oil Bean Seed Meal Composition
2.3 Effects of Diet on Oxidative Stress
2.4 Previous Studies on Oil Bean Seed Meal
2.5 Oxidative Stress Biomarkers
2.6 Antioxidants and Oxidative Stress
2.7 Nutritional Value of Oil Bean Seed Meal
2.8 Impact of Oxidative Stress on Health
2.9 Mechanisms of Oxidative Stress
2.10 Dietary Interventions for Oxidative Stress

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Techniques
3.4 Variables and Measurements
3.5 Data Analysis Methods
3.6 Ethical Considerations
3.7 Research Validity and Reliability
3.8 Research Limitations

Chapter FOUR

4.1 Overview of Research Findings
4.2 Effects of Oil Bean Seed Meal on Oxidative Stress
4.3 Comparison with Control Diet
4.4 Biomarkers of Oxidative Stress
4.5 Antioxidant Levels in Rats
4.6 Health Implications of Findings
4.7 Statistical Analysis Results
4.8 Discussion on Research Findings

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion and Interpretation
5.3 Implications for Future Research
5.4 Recommendations for Practice
5.5 Contribution to Knowledge