Understanding the impact of soil microbiome on crop health and productivity

Thesis Abstract

This project aims to understand the impact of soil microbiome on crop health and productivity. The soil microbiome, comprising diverse communities of bacteria, fungi, and other microorganisms, plays a crucial role in nutrient cycling, disease suppression, and plant-microbe interactions in agroecosystems. The project will investigate the composition and function of soil microbiota, their influence on crop growth and resilience, and the potential for harnessing beneficial soil microbes for sustainable agriculture. Additionally, the project will explore the implications of agricultural practices on soil microbial communities and their ecosystem services. The findings of this research will contribute to the development of soil management strategies that promote healthy and productive crop systems.