REFINING OF VEGETABLE OIL WITH ENUGU COAL | Blazingprojects Postgraduate Thesis
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REFINING OF VEGETABLE OIL WITH ENUGU COAL

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1INTRODUCTION
  • 1.2SCOPE/OBJECTIVE OF PROJECT

Chapter TWO

LITERATURE REVIEW

  • 2.0HISTORY OF PALM OIL
  • 2.1PROCESSING OF PALM OIL
  • 2.2CHEMICAL COMPOSITION OF PALM OIL 2.
  • 2.1CAROTENES 2.
  • 2.2FATTY ACIDS 2.
  • 2.3PHOSPHOLIPIDS (PHOSPHATIDES) 2.
  • 2.4GUMS
  • 2.3CHARACTERISTICS OF PALM OIL 2.
  • 3.1SPOILAGE FACTORS OF PALM OIL 2.
  • 3.2PREVE4NRTIVE MEASURES
  • 2.4REFINING OF CRUDE PALM OIL 2.
  • 4.1DEGUMMING 2.
  • 4.2NEUTRALISATION 2.
  • 4.3BLEACHING 2.
  • 4.4BLEACHABILITY OF PALM OIL 2.
  • 4.5CHEMICAL BLEACHING 2.
  • 4.6AERATION BLEACHYING 2.
  • 4.7BLEACHING BY ADSORPTION 2.
  • 5.0ADSORPTION 2.
  • 5.1TYPES OF ADSORPTION
  • 2.52APPLI8CATION OF ADSORPTION PROCESS
  • 2.53NATURE OF ADSORBENT 2.
  • 5.4STRUCTURE OF ADSORBENT 2.
  • 5.5ADSORPTION EQUIPMENT
  • 2.6COAL AS AN ADSORBENT 2.
  • 6.1MECHANISM OF COAL FORMATION
  • 2.7TYPES OF COAL AND ITS PROPERTIES 2.
  • 7.1COAL RANK AND CLASSIFICATION BY RANK 2.
  • 7.2CLASSIFICATION OF COAL 2.
  • 7.3PROPERTIES OF COAL COMMONLY USED IN CLASSIFICATION 2.
  • 7.4PHYSICAL PROPERTIES OFT COAL 2.
  • 7.5CAKING ANDR COKING PROPERTIES
  • 2.76CALORIFIC VALUE
  • 2.77ACTIVATED CARBON
  • 2.78CHEMICAL PROPERTIESOF COAL
  • 2.79COAL CARBONIZATION
  • 2.80ADSORPTION PARAMETERS OF ACTIVATED CARBON

Chapter THREE

RESEARCH METHODOLOGY

  • EXPERIMENTAL PROCEDURE
  • 3.10MATERIAL TREATEMENT
  • 3.11CARBONIZATION OF COAL
  • 3.12COAL ACTIVATED
  • 3.13PERCENTAGE APPEARENT POPOSITY OF ACTIVATED COLA
  • 3.34TREATMENT OF PALM OIL
  • 3.15BLEACHING OPERATTION
  • 3.16EFFECT OF TEMPERATURE ON BLEACHING
  • 3.17EFFECT OF PARTICLE SWIZE ON BLEACHING
  • 3.18EXPERIMENTAL ANALYSIS OF BLEACHING OIL TEST FOR SPECIFIC GRAVITY TEST FOR ACID VALUE TEST FOR SAPONIFICATION VALUE TEST FOR IODINE VALUE

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.0EXPERIMENNTAL RESULT
  • 4.1EFFECT OF TEMPERATURE ON BLEACHING SPECIFIC GRAVITY VALUE ACID VALUE SAPONIFICATION VALUE IODINE VALUE

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1DISCUSSION
  • 5.2CONCLUTION/RECOMMENDATION

Thesis Abstract

This project was carried out using acid activated coal from Enugu coal and the production of vegetable oil was monitored using spectrophotometer to measure the absorbance. It was also perform to check the suitability of activated Enugu coal as a bleaching agent for palm oil.The Enugu coal samples were collected, size reduced, carbonized and activated with acid (phosphoric Acid) before being used for the bleaching process. The bleaching process lasted for 40 minutes and it was absorbed that activated coal is a poor absorber of palm oil.From the result obtained, it was observed t6hat at different temperature rang of 120oc, 150oc and 180oc of 10g of activated coal mixed with 100ml of palm oil, that the colour absorbance were 1.65, 1.2 and 0.4 respectively. The optimum amount of 10g at bleaching temperature of 180oc found to be the best for better bleaching.It was observed that as the temperature increase, the percentage colour reduction of the oil increase. Beside, it was observed that the smaller the particle size of the activated coal samples, the higher their effect on the oil and the higher the percentage colour reduction.

Thesis Overview

INTRODUCTIONNigeria is one of the countries of the world richly blessed with weather favorable for the growth of palm tree, the major source of palm oil.Research and studies over the years helped in the improvement of the quantity of palm oil and transforming it into a high quality vegetable oil which is one of the aims of this project work. The oil is basically used for cooking and soap making. It may also be used for magazines and vegetable ghee, for shortening in pastries and bread, for pharmaceutical and cosmetic products, as a lubricant and emulsion for insecticides and as a fuel for diesel engines. However, the extraction of palm oil from its palm fruits have been a major concern. Thanks to advancement in technology that have always preferred solution to save of reeds. Apart from the tradition of palm oil, there is an improved method of extraction of palm oil which include :sterilization, threshing or stripping, milling and digestion, processing/pressing and clarification and finally drying to reduce the content of water.Moreso, Enugu coal play important role in the extraction of palm oil as an adsorbent material. Adsorption is a very important process in this project, Enugu coal playing the role in refining of palm oil. Refining operation here include neutralizing of free fatty acid, using sodium hydroxide, bleaching to improve flavour and stability which is the major work of Enugu coal and deodorizing to remove odour.1.1 SCOPE/OBJECTIVE OF THE PROJECTThe objective of this project is to develop the technology of producing vegetable oil with Enugu coal and how to improve the efficiency of the adsorptive ability of Enugu coal. Besides comparing the effect of temperature on bleaching of palm oil, effect of particle size and regenerated coal is very essential.

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