Phytochemical and antimicrobial analysis of mystetoe leaves | Blazingprojects Postgraduate Thesis
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Phytochemical and antimicrobial analysis of mystetoe leaves

 

Table Of Contents


  • page                                                                                         Declaration                                                                                       Certification                                                                                     Dedication                                                                                       Acknowledgment                                                                             Table of content                                                                           Abstract                                                                                          

Chapter ONE

INTRODUCTION

  •  
  • 1.0  INTRODUCTION                                                                       AIM AND OBJECTIVES                                                      LITERATURE REVIEW OF COMMON                    NAME MISTLE TOE                                                            
  • 1.2  PLANT TAXONOMY                                                          
  • 1.3  PHYTOCHEMICALS                                                           1.
  • 3.1TANINS                                                                                 1.
  • 3.2STEROIDS                                                                                     1.
  • 3.3PHENOLS                                                                             1.
  • 3.4SAPONINS                                                                           1.
  • 3.5FLAVONOIDS                                                                       1.
  • 3.6ALKALOIDS                                                                        
  • 1.4  MEDICAL USES OF MISTLE TOE                                              

Chapter TWO

LITERATURE REVIEW

  •  
  • 2.0  MATERIALS AND METHODS                                          
  • 2.1  REAGENTS                                                                          
  • 2.2  CHEMICALS USED                                                            
  • 2.3  APPARATUS USED                                                            
  • 2.4  PHYTOCHEMICAL METHOD                                            
  • 2.5  PREPARATION OF THE SAMPLE                                  
  • 2.6  ETHANOLIC EXTRACT                                                      
  • 2.7  N-HEXANE EXTRACT                                                                
  • 2.8  AQEOUS EXTRACT                                                          
  • 2.9  ETHYL ACETATE EXTRACT                                            
  • 2.10CHEMICAL TESTS                                                             2.
  • 10.1      TEST FOR ALKAKLOID                                             2.
  • 10.2      TEST FOR TANIN                                                       2.
  • 10.3      TEST FOR FLAVONOID                                           2.
  • 10.4      TEST FOR PHENOLS                                                         2.
  • 10.5      TEST FOR STEROID                                                 2.
  • 10.6      EMULSION TEST                                                       2.
  • 10.7      TEST FOR SAPONIN                                                
  • 2.11          EXPERIMENTAL                                                       2.
  • 11.1      PREPARATION OF SAMPLE                                   2.
  • 11.2      PREPARATION OF REAGENTS                             2.
  • 11.3      EXTRACTION OF SAMPLE                                               2.
  • 11.4      AQUEOUS EXTRACT OF THE LEAVE                             2.
  • 11.5      N-HEXANE EXTRACT OF THE LEAVES               2.
  • 11.6      ETHYL ACETATE EXTRACT OF THE LEAVE              
  • 2.12          CHEMICAL TESTS                                                     2.
  • 12.1      ALKALOID                                                                             2.
  • 12.3      FLAVONOID                                                               2.
  • 12.4      STEROID (SALKOWSKI TEST)                               2.
  • 12.5      SAPONIN                                                                     2.
  • 12.6      EMIULSION TEST                                                    
  • 2.13          EXTRACTION OF ALKALOIDS                              
  • 2.14          METHOD OF SEPARATION                                              
  • 2.14          METHODS USED FOR THE TEST                         AREAS FOLLOWS

Chapter THREE

RESEARCH METHODOLOGY

  •  
  • 3.0            RESULTS                                                                  
  • 3.1            DISCUSSION ON PHYTOCHEMICAL RESULTS TABLE 1:   MINIMAL INHIBITION AND MINIMAL BATERICIDAL CONCENTRATION OF THE FOUR EXTRACTS TABLE 2:   MEAN DIAMETER OF ZONE OF INHIBITION (IN MM)

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  •  DISCUSSION                                                                                 CONCLUSION                                                                               RECOMMENDATION                                                                   REFERENCES                                                                          

Thesis Abstract

The sample of Mistletoe leaves was collected from an orange tree at Ururo in Umunze Anambra State. The leaves was extracted by using some solvent like ethanolic solvent, aqueous solvent n-hexane solvent and ethyl acetate solvent. The extracts was further analyzed which helps in determining the presence of phytochemical compounds in the Mistletoe plant leaf, such as alkaloids, flavonoid, phenol, tannins, steroid and saponins. These phytochemical compounds are found to be antimicrobial active agents. The efficiency of this plant in the treatment of various diseases necessitated the present work in order to identify the classes of natural products present in the leaf of the plant. These pharmacological values of this plant in herbal medicine and as base for the development of new drug.

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