Comparative phytochemical analyses of methanolic and aqueous leaf extracts of three medicinal plants used in plant disease control | Blazingprojects Postgraduate Thesis
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Comparative phytochemical analyses of methanolic and aqueous leaf extracts of three medicinal plants used in plant disease control

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of study
  • 1.3Problem Statement
  • 1.4Objective of study
  • 1.5Limitation of study
  • 1.6Scope of study
  • 1.7Significance of study
  • 1.8Structure of the research
  • 1.9Definition of terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Medicinal Plants
  • 2.2Phytochemical Analysis
  • 2.3Importance of Methanolic Extracts
  • 2.4Importance of Aqueous Extracts
  • 2.5Medicinal Plant Disease Control
  • 2.6Comparative Studies
  • 2.7Previous Research on Medicinal Plants
  • 2.8Impact of Phytochemicals on Disease Control
  • 2.9Factors Affecting Phytochemical Composition
  • 2.10Future Research Directions

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Methods
  • 3.3Data Collection Techniques
  • 3.4Data Analysis Procedures
  • 3.5Experimental Setup
  • 3.6Variable Selection
  • 3.7Quality Control Measures
  • 3.8Ethical Considerations

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Analysis of Methanolic Extracts
  • 4.2Analysis of Aqueous Extracts
  • 4.3Comparison of Phytochemical Composition
  • 4.4Statistical Analysis of Results
  • 4.5Discussion on Findings
  • 4.6Relationship to Disease Control
  • 4.7Implications for Medicinal Plant Usage
  • 4.8Future Research Recommendations

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Contributions to the Field
  • 5.4Implications for Practice
  • 5.5Recommendations for Further Research

Thesis Abstract

Investigations were conducted to determine the qualitative and quantitative phytohemical properties of methanolic and aqueous leaf extracts of Chromolaena odorata L., Carica papaya L., and Ocimum gratissimum L. using standard methods. The results revealed that alkaloids, saponins, flavonoids, glycosides, reducing sugars, carbohydrates, steroids, tannins and terpenoids were present in all the test plants. However, methanolic leaf extract of C. odorata had the highest amounts of saponins, flavonoids and steroids and lowest tannins content. Carica papaya had highest content of alkaloids, carbohydrates and terpenoids and lowest content of glycosides, reducing sugars and steroids, while O. gratissimum had highest composition of glycosides, reducing sugars and tannins and lowest composition of alkaloids, saponins, flavonoids, carbohydrates and terpenoids. Comparisons on the aqueous leafr extracts of the test plants showed that C. odorata had the highest composition of glycosides and tannins and lowest composition of saponins, flavonoids and steroids. Carica papaya had the highest amounts of flavonoids and terpenoids and lowest composition of alkaloids, glycosides, carbohydrates and tannins, while O. gratissimum had the highest contents of alkaloids, saponins, reducing sugars, carbohydrates and steroids, and lowest composition of terpenoids. The compositions of the leaf extracts were significantly different at P ≤ 0.05. The significance of the test plants and the importance of these phytochemicals were discussed with respect to the roles they play in plant disease control.

Thesis Overview

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