Granting of credit facilities by commercial banks prospects and problems (a case study of skye bank plc) | Blazingprojects Postgraduate Thesis
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Granting of credit facilities by commercial banks prospects and problems (a case study of skye bank plc)

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Credit Facilities
  • 2.2Historical Perspective of Credit Facilities
  • 2.3Types of Credit Facilities
  • 2.4Importance of Credit Facilities
  • 2.5Challenges in Granting Credit Facilities
  • 2.6Impact of Credit Facilities on Banks
  • 2.7Case Studies on Credit Facilities
  • 2.8Government Regulations on Credit Facilities
  • 2.9Global Trends in Credit Facilities
  • 2.10Future Prospects of Credit Facilities

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Limitations of Methodology
  • 3.8Validity and Reliability of Data

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Analysis of Data
  • 4.3Comparison with Existing Literature
  • 4.4Key Trends Identified
  • 4.5Interpretation of Results
  • 4.6Implications of Findings
  • 4.7Recommendations for Practice
  • 4.8Suggestions for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Recap of Objectives
  • 5.3Key Findings Recap
  • 5.4Contributions to Knowledge
  • 5.5Practical Implications
  • 5.6Recommendations for Action
  • 5.7Areas for Further Research
  • 5.8Closing Remarks

Thesis Abstract

The study examined the problems and prospects associated with granting of credit facilities by commercial banks. To assess this situation questionnaire were distributed to low members of staff of skye bank pIc. 20 of the questionnaire were given to 5 departments using stratified random sampling. The data was analysed using descriptive statistics and chi-square distribution.

The findings revealed that granting credit to customers’ facilities economic activities by providing foods for the needs sectors. It was therefore recommended among others that a good credit department of any bank should ensure that credit policies are in place.


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