Urban farming: Growing food in cities.

Thesis Abstract

Urban farming, also known as urban agriculture, is the practice of cultivating, processing, and distributing food within urban areas. With the rapid growth of urban populations and the increasing demand for fresh, locally grown produce, urban farming has gained significant attention as a sustainable solution to food security, environmental conservation, and community development. This project aims to explore the various aspects of urban farming, including its benefits, challenges, and potential for scalability. By examining successful urban farming initiatives and analyzing their impact on urban communities, this research seeks to provide insights into the feasibility and effectiveness of urban farming as a means to address food-related issues in cities.