Organic farming: Benefits and challenges

Thesis Abstract

The aim of this project is to explore the benefits and challenges associated with organic farming practices. Organic farming is an agricultural system that relies on natural inputs and avoids the use of synthetic chemicals, genetically modified organisms (GMOs), and irradiation. The project will examine the environmental, economic, and social benefits of organic farming, including improved soil health, reduced chemical pollution, and enhanced biodiversity. Additionally, the project will address the challenges faced by organic farmers, such as higher production costs, limited access to markets, and the need for specialized knowledge and skills. By analyzing existing literature, case studies, and interviews with organic farmers, this project will provide valuable insights into the potential of organic farming as a sustainable and viable alternative to conventional agriculture.