Teaching students about the role of genetics in crop improvement" in agricultural science education

Thesis Abstract

This research focuses on the importance of teaching students about the role of genetics in crop improvement within the context of agricultural science education. The study aims to explore the significance of genetics in enhancing crop traits, increasing yield, and developing disease-resistant varieties. It also examines the potential of genetic engineering techniques, such as gene editing and genetic modification, in crop improvement. The research highlights the need for incorporating genetics education in agricultural science curricula to equip students with the knowledge and skills necessary for sustainable and efficient crop production.