Exploring the concept of food sovereignty in agricultural science education

Thesis Abstract

The impact of agricultural practices on air quality is a significant concern in the field of agricultural science education. This study aims to explore the various ways in which agricultural activities contribute to air pollution and the potential strategies to mitigate these negative effects. The research examines the emissions of greenhouse gases, particulate matter, and volatile organic compounds from agricultural sources, such as livestock production, crop burning, and the use of agricultural machinery. Additionally, the study investigates the health implications of air pollution caused by agricultural practices and the economic consequences for both farmers and society. The findings of this research will contribute to the development of educational materials and strategies to raise awareness among agricultural science students about the importance of adopting sustainable practices to minimize air pollution in the agricultural sector.