Marketing analysis of red pepper (capsicum annum) in olamaboro local government area of kogi state, nigeria | Blazingprojects Postgraduate Thesis
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Marketing analysis of red pepper (capsicum annum) in olamaboro local government area of kogi state, nigeria

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of the Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Red Pepper Production
  • 2.2Historical Perspective of Red Pepper Farming
  • 2.3Red Pepper Market Trends
  • 2.4Importance of Red Pepper in the Local Economy
  • 2.5Factors Influencing Red Pepper Prices
  • 2.6Marketing Strategies for Red Pepper
  • 2.7Consumer Behavior towards Red Pepper
  • 2.8Red Pepper Value Chain Analysis
  • 2.9Technological Advancements in Red Pepper Farming
  • 2.10Government Policies Affecting Red Pepper Production

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Design
  • 3.2Sampling Techniques
  • 3.3Data Collection Methods
  • 3.4Data Analysis Procedures
  • 3.5Research Ethics
  • 3.6Timeframe for the Study
  • 3.7Budget Allocation
  • 3.8Validity and Reliability of Data

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Data Analysis
  • 4.2Demographic Analysis of Red Pepper Farmers
  • 4.3Market Analysis of Red Pepper in Olamaboro Local Government Area
  • 4.4Price Trends of Red Pepper
  • 4.5Challenges Faced by Red Pepper Farmers
  • 4.6Opportunities for Red Pepper Market Growth
  • 4.7Comparative Analysis with Other Vegetable Markets
  • 4.8Recommendations for Red Pepper Market Improvement

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusions
  • 5.3Implications of the Study
  • 5.4Recommendations for Future Research
  • 5.5Final Remarks

Thesis Abstract

This study was carried out with the aim of analyzing the marketing of red pepper (Capsicum annum) in Olamaboro local government area of Kogi state. Specific objectives of the study included describing the socio-economic characteristics of marketers in the study area, to identify the various marketing channels employed in the marketing of red pepper in the study area, to identify the various marketing costs incurred, to determine the marketing margin of red pepper marketing in the study area, to determine the marketing efficiency of red pepper marketing in the study area and enumerate various constraints faced by red pepper marketers in the study area. A two stage sampling technique was adopted in drawing the sample and 100 respondents were drawn. Data and information pertaining to the study was collected from respondents through structured questionnaire schedule and was analyzed by means of descriptive statistics, marketing margin analysis and marketing efficiency in light of the objectives of the study. The results showed that red pepper market was female dominated (62%) with mean marketing experience of 10 years which can conclude that pepper marketing in Olamaboro is gaining ground. Majority of wholesalers (60%) were within the age of 36-42 years while majority of retailers (38%) were within the active ages of 15-21. Marketing of red pepper in the area was profitable with average monthly marketing margin and net return of N2798 and N1737.31 on the side of the wholesalers and N2690 and N1723 on the side of the retailers, meaning that marketing of red pepper was efficient (1.64 > 1) on the side of the wholesalers and (1.78> 1) on the side of the retailers.. Major constraints of red pepper marketing in the area were storage related problems, transportation, government policies, security, language barrier, and activities of middlemen. The study showed that the marketing of red pepper in the study area negates the conventional marketing channels thus, improved storage facilities, good road network for ease of transportation and provision of security are imminent to sustain availability of red pepper and enhance its market

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