The problems and prospect of poultry marketing and production: a case study of orhionmwon local government area,edo state
Table Of Contents
Chapter ONE
INTRODUCTION
- 1.1Introduction
- 1.2Background of Study
- 1.3Problem Statement
- 1.4Objective of Study
- 1.5Limitation of Study
- 1.6Scope of Study
- 1.7Significance of Study
- 1.8Structure of the Research
- 1.9Definition of Terms
Chapter TWO
LITERATURE REVIEW
- 2.1Overview of Poultry Marketing
- 2.2Historical Perspective
- 2.3Theoretical Frameworks in Poultry Production
- 2.4Current Trends in Poultry Marketing
- 2.5Challenges in Poultry Marketing and Production
- 2.6Government Policies and Regulations
- 2.7Technological Advancements in Poultry Industry
- 2.8Consumer Behavior in Poultry Market
- 2.9Market Analysis of Poultry Products
- 2.10Sustainable Practices in Poultry Production
Chapter THREE
RESEARCH METHODOLOGY
- 3.1Research Design
- 3.2Population and Sampling Techniques
- 3.3Data Collection Methods
- 3.4Data Analysis Techniques
- 3.5Research Instrumentation
- 3.6Ethical Considerations
- 3.7Validity and Reliability
- 3.8Limitations of the Methodology
Chapter FOUR
DATA PRESENTATION AND ANALYSIS
- 4.1Overview of Findings
- 4.2Analysis of Poultry Marketing Practices
- 4.3Production Challenges and Opportunities
- 4.4Consumer Preferences and Demand
- 4.5Technological Integration in Poultry Industry
- 4.6Government Interventions and Impact
- 4.7Sustainability Practices in Poultry Production
- 4.8Comparison with Literature Review
Chapter FIVE
SUMMARY, CONCLUSION AND RECOMMENDATIONS
- 5.1Summary of Findings
- 5.2Conclusion
- 5.3Recommendations for Future Research
- 5.4Implications for Poultry Industry
- 5.5Practical Applications and Policy Suggestions
Thesis Abstract
Abstract
The poultry industry plays a significant role in the economic development of many regions, including Orhionmwon Local Government Area in Edo State, Nigeria. This study focuses on examining the problems and prospects of poultry marketing and production in Orhionmwon LGA. The research utilized a mixed-methods approach to gather data from both primary and secondary sources. The findings reveal several challenges faced by poultry farmers and marketers in the area, including high production costs, inadequate access to credit facilities, poor infrastructure, and limited market outlets. These obstacles hinder the growth and profitability of poultry businesses in the region. Additionally, issues such as disease outbreaks, lack of technical knowledge, and inconsistent government policies further exacerbate the challenges faced by stakeholders in the poultry industry. Despite these challenges, the study also identifies various prospects for the poultry sector in Orhionmwon LGA. These include the growing demand for poultry products, advancements in technology for improved production efficiency, potential for value addition in poultry processing, and opportunities for exportation. By addressing the existing challenges and capitalizing on these prospects, poultry farmers and marketers in Orhionmwon LGA can enhance their competitiveness and contribute significantly to the local economy. The research recommends several strategies to improve poultry marketing and production in the area. These include providing training and extension services to farmers, establishing cooperative societies to facilitate access to credit and inputs, investing in infrastructure development, and creating enabling policies to support the growth of the poultry industry. Moreover, enhancing collaboration between government agencies, research institutions, and private sector stakeholders is crucial for promoting sustainable development in the poultry sector. Overall, this study sheds light on the complexities of poultry marketing and production in Orhionmwon LGA, highlighting both the challenges and opportunities that exist in the sector. By implementing the suggested strategies and fostering a conducive business environment, stakeholders can overcome existing obstacles and leverage the prospects for growth and sustainability in the poultry industry.
Thesis Overview
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</p><p><b>NTRODUCTION</b></p><p><b>BACKGROUND OF THE STUDY</b></p><p>Poultry<br>refers to all domesticated birds kept for meat and eggs production. Eggs and<br>poultry meat are produced primarily for food consumption. Eggs are also used in<br>various food industries like the manufacturing of confectionary (i.e. sweet<br>chocolate cakes etc.). They are also used for the manufacturing of cosmetics of<br>infection diseases while the feathers may be used for making pillows and<br>mattresses. Some species of poultry are suitable for genetic nutritional and<br>physiological studies because of their relatively low cost of maintenance,<br>proliferation (a rapid growth or increase in numbers) and short generation<br>intervals. In the earlier time, the keeping of poultry were not being<br>considered as a major occupation; that is birds were kept to obtain some money<br>and in most cases for pleasure and pastime cock fighting. In some areas or<br>communities, fowls are still used in the past as a means of knowing what times<br>of day, most especially the cock (i.e. male fowl).</p><p>Poultry<br>farming started those days when our local farmers used the old and extensive<br>method in keeping fowls, goats, sheep, pig and other related domestic animals<br>proved that the poultry section was a profitable venture too. Gradually,<br>poultry keeping developed into a commercial enterprise involving thousands of<br>birds, large poultry units, replace small ones while more efficient strains of<br>birds, balanced feeds, intensive housing and better poultry equipment come into<br>use. All these industrialized system of keeping poultry birds in a recent<br>development in Edo state as in most humid tropical countries. The effect of<br>some environmental factors like the industries are less capitalized, consists<br>of smaller units and depend more on manual labour. These lead to less<br>production of the birds or the birds perform at a lower level. Due to this<br>account, the cost of poultry production is higher. All these factors contribute<br>to the lower consumption of poultry production in the tropical areas like Edo<br>state. For example, the recent estimate of eggs consumption in Nigeria was far<br>low when compared with the European countries and the United States. Moreover,<br>the industries in the tropical areas are not as diversified as in the<br>temperate. In the tropics, the emphasis is on egg production and only one<br>species of poultry (the domestic fowl) is used. Whereas economic and<br>nutritional benefits can be derived from keeping other species, for example<br>some strains of ducks are fast growing, resistance to many diseases of the<br>domestic fowl and can produce as many as 300 eggs per annum. These can be used<br>to increase the consumption of poultry products in the tropics.</p><p>However,<br>throughout the world, the domestic birds are unique for its popularity in<br>producing both poultry meat and eggs while the other species are kept primarily<br>for meat. In order for poultry birds to produce efficiently, there is need to<br>raise them under a conducive environment. We have various ways of rearing birds<br>like the industrialized system of rearing birds.</p><p><b>STATEMENT OF PROBLEMS</b></p><p>Poultry,<br>which is of economic importance to the entire members of the society because it<br>provides meat and eggs for consumption. The bones are being used as bone meals<br>to farm animals. It is therefore important that these products get to the final<br>consumer at the place and time they are needed. This is only possible when the<br>marketing system is efficient. This study is therefore concerned with the<br>appraisal of the problems of marketing poultry products in Orhionmwon Local<br>Government Area.</p><p><b>OBJECTIVE OF THE STUDY</b></p><p>The<br>study is designed to achieve the following objectives:</p><p>1. To<br>identify the type of poultry products sold in Orhionmwon Local Government area.</p><p><b>2. </b>To<br>identify the problems affecting the marketing of poultry products.</p><p><b>3. </b>To<br>find out how best the problems of marketing poultry products can be solved.</p><p><b>4. </b>To<br>make recommendations based on finding of<br>the study.</p><p><b>RESEARCH QUESTION</b></p><p>To assist in carrying out appraisal into<br>the problems of marketing poultry products in Orhionmwon Local Government area,<br>some research questions will be useful and these include:</p><p>i) <br>How does extension system of rearing<br>poultry affects its product?</p><p>ii) <br>What is the importance of transportation in<br>the marketing of poultry products?</p><p>iii) <br>Which part of poultry products do you sell<br>most daily?</p><p>iv) <br>Why are poultry products difficult in<br>market?</p><p>v) <br>What way so you think will help in the<br>marketing of poultry products?</p><p><b>SIGNIFICANCE OF STUDY</b></p><p>The need for appraisal of this type is to<br>know the problems facing the marketing of poultry products in Orhionmwon Local<br>Government area in Edo state. it is assumed that at the end farmers and the<br>consumers within the territory in which the appraisal was carried out will<br>benefit from the findings of the study. During the appraisal, some farmers were<br>questioned and they responded actively and also ask various question s, which<br>help them to rear their livestock very well. Therefore, this study will help<br>the farmer within Orhionmwon local government area to known the various system<br>of rearing birds in other to keep them away from infection diseases. It will<br>also help them to known the best the best marketing channel to sell their<br>products. Also this study will help the consumers in that same area to known<br>the most hygienic place to purchase their meat and other domestic products<br>from.</p><p><b>SCOPE OF STUDY</b></p><p>In this scope, poultry products in Orhionmwon<br>local government area will be carefully examined. This study will pay<br>particular attention to factors affecting the marketing of poultry products in Orhionmwon.<br>It will also appraise some selected types of poultry products and causes of<br>their low marketing and make recommendation that will enhance more distribution<br>in Orhionmwon local government area.</p><p><b>LIMITATION OF THE STUDY</b></p><p>During the study at the different stages of<br>collecting information from the poultry farmers in Orhionmwon, several problems<br>were encountered by the researcher prominent amongst them is the poultry farmer<br>due to the suspension of two research intention to publicize their farm.<br>Transportation was also a problem because the appraisal was carried out during<br>the time of fuel scarcity, which then leads to high cost of transportation.</p><p><b>DEFINITION OF TERMS</b></p><p><b>Production</b>:<br>The processes and methods employed to transform tangible input into goods.</p><p><b>Marketing</b>:<br>The action or business of promoting and selling products.</p><p><b>Prospect</b>:<br>The like hood of success.</p><p><b>Problem</b>:<br>A matter or situation regarded as unwelcome or harmful and needing to be death<br>with and overcome.</p>
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