Genetic engineering in agriculture.

Thesis Abstract

Genetic engineering, also known as genetic modification or biotechnology, has revolutionized the field of agriculture by enabling scientists to manipulate the genetic makeup of plants and animals. This technology involves the insertion, deletion, or modification of specific genes to enhance desired traits in crops, such as increased yield, improved nutritional content, resistance to pests and diseases, and tolerance to environmental stresses. Genetic engineering in agriculture has the potential to address global food security challenges, reduce the use of chemical pesticides, and improve the sustainability of agricultural practices. However, it also raises ethical, environmental, and regulatory concerns that need to be carefully addressed. This abstract provides an overview of the principles, techniques, applications, benefits, and challenges associated with genetic engineering in agriculture.