Aquaculture and Fish Farming.

Thesis Abstract

Aquaculture, also known as fish farming, is the practice of cultivating aquatic organisms such as fish, crustaceans, mollusks, and aquatic plants in controlled environments. This abstract provides an overview of the key aspects of aquaculture and fish farming, including its importance in meeting the growing global demand for seafood, the different types of aquaculture systems, the major species cultivated, and the environmental and socio-economic impacts associated with this industry. It also highlights the challenges and opportunities in sustainable aquaculture practices, such as improving feed efficiency, disease management, and minimizing environmental impacts. This abstract aims to provide a comprehensive understanding of aquaculture and fish farming and its significance in ensuring food security and economic development.