Agricultural Biotechnology and Food Security

Thesis Abstract

Agricultural biotechnology has emerged as a powerful tool in addressing the global challenge of food security. This abstract explores the role of agricultural biotechnology in enhancing food security by improving crop productivity, increasing resistance to pests and diseases, and enhancing nutritional content. It discusses the potential benefits and risks associated with the adoption of biotechnology in agriculture and highlights the importance of regulatory frameworks and public acceptance. The abstract also examines case studies from different regions of the world to illustrate the impact of agricultural biotechnology on food security and explores future prospects and challenges in this field.