FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION

• Title         Dedication Certification       –       –       –       –       –       –       –       – Acknowledgment       –       –       –       –       –       –       – Abstract     –       –       –       –       –       –       –       –       – Research article –       –       –       –       –       –       –       –

Chapter ONE

INTRODUCTION

•       –       –       –       –       –       –       –       – Statement of the problem   –       –       –       –       –       – Aim of the study         –       –       –       –       –       –       –       – Research question     –       –       –       –       –       –       – Limitation of the study         –       –       –       –       –       –       – Definition of term/analyms   –       –       –       –       –       –

Chapter TWO

LITERATURE REVIEW

• Background information     –       –       –       –       –       –       – Blood sugar/importance       –       –       –       –       –       –       – Causes of blood sugar         –       –       –       –       –       –       –       – How sugar are processed in the body   –       –       –       –       – Effect of blood sugar   –       –       –       –       –       –       –       – Hypoglycemia and cause     –       –       –       –       –       –       – Sign and symptom or adrenergic manifestation     –       –       –       – Treatment and prevention   –       –       –       –       –       –       – Hyperglycemia and causes –       –       –       –       –       –       – Symptom/adrenergic manifestation       –       –       –       –       –       – Treatment and prevention   –       –       –       –       –       –       – Diabetes and types     –       –       –       –       –       –       –       – Remedial measures     –       –       –       –       –       –       –       – Literature review       –       –       –       –       –       –       –       –

Chapter THREE

RESEARCH METHODOLOGY

• Material and method   –       –       –       –       –       –       –       – Material used     –       –       –       –       –       –       –       –       – Sampling technique   –       –       –       –       –       –       –       – Method adopted         –       –       –       –       –       –       –       –       – Students test     –       –       –       –       –       –       –       –       –

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

• Result and discussion –       –       –       –       –       –       –       – Result       –       –       –       –       –       –       –       –       – Discussion         –       –       –       –       –       –       –       –       –

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

• and recommendation   –       –       –       –       –       – Summary   –       –       –       –       –       –       –       –       –       – Recommendation       –       –       –       –       –       -     –       –       –       – References       –       –       –       –       –       –       –       –       –       –       – Appendix