Comparative phytochemical analyses of methanolic and aqueous leaf extracts of three medicinal plants used in plant disease control | Blazingprojects Postgraduate Thesis
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Comparative phytochemical analyses of methanolic and aqueous leaf extracts of three medicinal plants used in plant disease control

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Phytochemicals
  • 2.2Importance of Medicinal Plants
  • 2.3Methanolic Extraction Process
  • 2.4Aqueous Extraction Process
  • 2.5Comparative Analysis in Plant Disease Control
  • 2.6Phytochemical Components in Medicinal Plants
  • 2.7Benefits of Phytochemicals
  • 2.8Role of Medicinal Plants in Disease Management
  • 2.9Studies on Plant Disease Control
  • 2.10Comparison of Extracts in Disease Treatment

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Medicinal Plants
  • 3.3Extraction Methods
  • 3.4Phytochemical Analysis Techniques
  • 3.5Sample Preparation
  • 3.6Data Collection Procedures
  • 3.7Data Analysis Methods
  • 3.8Ethical Considerations in Research

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Findings
  • 4.2Phytochemical Analysis Results
  • 4.3Comparison of Methanolic and Aqueous Extracts
  • 4.4Efficacy in Plant Disease Control
  • 4.5Impact on Disease Management
  • 4.6Factors Affecting Phytochemical Activity
  • 4.7Discussion on Medicinal Plant Varieties
  • 4.8Implications for Future Research

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Summary of Findings
  • 5.2Conclusion
  • 5.3Recommendations for Future Studies
  • 5.4Contribution to Knowledge
  • 5.5Implications for Plant Disease Control

Thesis Abstract

Investigations were conducted to determine the qualitative and quantitative phytohemical properties of methanolic and aqueous leaf extracts of Chromolaena odorata L., Carica papaya L., and Ocimum gratissimum L. using standard methods. The results revealed that alkaloids, saponins, flavonoids, glycosides, reducing sugars, carbohydrates, steroids, tannins and terpenoids were present in all the test plants. However, methanolic leaf extract of C. odorata had the highest amounts of saponins, flavonoids and steroids and lowest tannins content. Carica papaya had highest content of alkaloids, carbohydrates and terpenoids and lowest content of glycosides, reducing sugars and steroids, while O. gratissimum had highest composition of glycosides, reducing sugars and tannins and lowest composition of alkaloids, saponins, flavonoids, carbohydrates and terpenoids. Comparisons on the aqueous leafr extracts of the test plants showed that C. odorata had the highest composition of glycosides and tannins and lowest composition of saponins, flavonoids and steroids. Carica papaya had the highest amounts of flavonoids and terpenoids and lowest composition of alkaloids, glycosides, carbohydrates and tannins, while O. gratissimum had the highest contents of alkaloids, saponins, reducing sugars, carbohydrates and steroids, and lowest composition of terpenoids. The compositions of the leaf extracts were significantly different at P ≤ 0.05. The significance of the test plants and the importance of these phytochemicals were discussed with respect to the roles they play in plant disease control.

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