A survey of work incentives offered to the employees ama breweries limited 9th mile corner, ngwo | Blazingprojects Postgraduate Thesis
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A survey of work incentives offered to the employees ama breweries limited 9th mile corner, ngwo

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Work Incentives
  • 2.2Types of Work Incentives
  • 2.3Importance of Work Incentives
  • 2.4Employee Motivation and Work Incentives
  • 2.5Work Incentives in Various Industries
  • 2.6Case Studies on Successful Work Incentive Programs
  • 2.7Challenges in Implementing Work Incentives
  • 2.8Work Incentives and Organizational Performance
  • 2.9Work Incentives and Job Satisfaction
  • 2.10Future Trends in Work Incentives

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Research Design and Approach
  • 3.3Data Collection Methods
  • 3.4Sampling Techniques
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Reliability and Validity of Data
  • 3.8Limitations of the Research Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Overview of Research Findings
  • 4.2Analysis of Work Incentives Offered
  • 4.3Comparison of Work Incentive Programs
  • 4.4Employee Feedback on Work Incentives
  • 4.5Impact of Work Incentives on Employee Performance
  • 4.6Recommendations for Improving Work Incentives
  • 4.7Implementation Strategies for Work Incentives
  • 4.8Future Research Directions

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary of Research
  • 5.2Key Findings and Implications
  • 5.3Contributions to Existing Knowledge
  • 5.4Practical Applications of Research
  • 5.5Recommendations for Future Studies

Thesis Abstract

Employees are vital assets to organizations, and motivating them through work incentives is crucial for boosting their morale and productivity. This research project aims to conduct a comprehensive survey of the work incentives offered to the employees of AMA Breweries Limited located at 9th Mile Corner, Ngwo. The study seeks to explore the various types of incentives provided to the employees at the brewery and evaluate their effectiveness in enhancing employee motivation and job satisfaction. The research will employ a mixed-methods approach, combining both quantitative and qualitative data collection techniques. Surveys will be distributed to employees to gather quantitative data on the types of work incentives they receive, their perceived value, and the impact on their job performance. In-depth interviews and focus group discussions will also be conducted with employees, managers, and HR personnel to gain insights into the design, implementation, and effectiveness of the work incentives. The study will focus on various categories of work incentives, including financial rewards such as bonuses, profit-sharing, and salary increments, as well as non-monetary incentives like recognition, career development opportunities, and work-life balance initiatives. By examining a wide range of incentives, the research aims to provide a holistic view of the strategies employed by AMA Breweries Limited to motivate its employees. The findings of the research will contribute to the existing body of knowledge on work incentives and employee motivation, particularly in the context of the brewing industry in Nigeria. The results will offer valuable insights for both academics and practitioners seeking to enhance employee engagement and performance through effective incentive programs. Overall, this research project will provide a detailed analysis of the work incentives offered to the employees of AMA Breweries Limited at 9th Mile Corner, Ngwo. By investigating the various types of incentives, their perceived impact on employee motivation and job satisfaction, and the overall effectiveness of the incentive programs, the study aims to offer practical recommendations for improving employee engagement and performance in the brewery.

Thesis Overview

<p> </p><div><p>INTRODUCTION<br>BACKGROUND OF STUDY</p><p>Benefits and services represent a tangible gain to employees inform if monetary or non-monetary rewards.</p><p>As the years roll by diverse fringe benefit continue to be introduced. Ubeku (1985) notes that fringe benefits have grown in the country today as a result of the economic situation while others have grown either as a result of presave from trade unions or from sheer imitation. He further notes that ones a benefit has been given to an employee, it would be difficult to remove.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Nwachukwu (1984) in a related study points out that Nigerian employers offers many types of benefits which are competitive and imitative in nature. Flippo 91971) lists some of the most frequently cited advantages of offering employee services which include effective recruitment, improved moral and loyalty, good public relations- (by effective recruitment) I mean the ability of the organisation to employ and retain the right class of personnel in their employ.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; This study, however attempts to examine the importance of a survey incentives service to the employees in particular and the Nigeria Coal Corporation, Enugu in general and how the incentives scheme have helped to enhance productivity the organisation. It also aims of finding out whether or not there is positive relationship between satisfaction and productivity and how far the benefits administration in Nigeria Coal corporation, commensurate productivity in the organisation and whether the all fringe benefits they receive and why.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Finding, the research seeks to justify the contention that “A survey incentives offered does not necessarily increase productivity but at best, acts as hygiene factors and why inspite of such believe organisations continued to provide incentives services scheme to their employees.</p><p>STATEMENT OF PROBLEM</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; The assumption that Nigeria workers are other salary supplements, such as paid leave, free health care programme, bonus, pension and gratuity plans, insurance has received some support from leads to setting up at Eleven different commission on salary review between 1934 and 1938. All these were done in the assumption that workers can be motivated to achieve the goal of the organisation through valued incentives.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Finally it has not yet been known the type of incentives available to the employees of the newly established.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; AMA Breweries Limited, 9th Mile Corner, Ngwo. It has also not be known whether such incentives are capable of motivating employees to higher productivity.</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Here, this study attempted to find out the type of incentives available to the employees of AMA Breweries Limited, 9th Mile Corner, Ngwo.]</p><p>PURPOSE OF THE STUDY</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; This is the study that seeks to provide an indepth and thorough examinations of work incentives offered, Enugu and to evaluation the appropriateness of the program with a view to ascertaining how they influence workers to perform efficiently and effectively specifically the study will</p><p>1. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Make critical examination and evaluation between fringe benefits and services schemes of the AMA Breweries.</p><p></p></div><h3></h3><br> <br><p></p>

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