Antimicrobial and phytochemical properties of youngcocos nucifera (coconut) water and methalonic edxtract of the youngcocos nucifera 9coconut) husk | Blazingprojects Postgraduate Thesis
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Antimicrobial and phytochemical properties of youngcocos nucifera (coconut) water and methalonic edxtract of the youngcocos nucifera 9coconut) husk

 

Table Of Contents


Chapter ONE

INTRODUCTION

  • 1.1Introduction
  • 1.2Background of Study
  • 1.3Problem Statement
  • 1.4Objective of Study
  • 1.5Limitation of Study
  • 1.6Scope of Study
  • 1.7Significance of Study
  • 1.8Structure of the Research
  • 1.9Definition of Terms

Chapter TWO

LITERATURE REVIEW

  • 2.1Overview of Antimicrobial Properties
  • 2.2Phytochemical Composition of Young Cocos Nucifera Water
  • 2.3Methanolic Extract of Young Cocos Nucifera Husk
  • 2.4Previous Studies on Coconut Water
  • 2.5Previous Studies on Coconut Husk Extract
  • 2.6Comparison of Antimicrobial Properties
  • 2.7Health Benefits of Antimicrobial Substances
  • 2.8Challenges in Studying Antimicrobial Properties
  • 2.9Future Directions in Antimicrobial Research
  • 2.10Conclusion of Literature Review

Chapter THREE

RESEARCH METHODOLOGY

  • 3.1Research Methodology Overview
  • 3.2Selection of Research Design
  • 3.3Sampling Techniques
  • 3.4Data Collection Methods
  • 3.5Data Analysis Procedures
  • 3.6Ethical Considerations
  • 3.7Validity and Reliability of Data
  • 3.8Limitations of the Research Methodology

Chapter FOUR

DATA PRESENTATION AND ANALYSIS

  • 4.1Data Presentation and Analysis
  • 4.2Antimicrobial Properties of Young Cocos Nucifera Water
  • 4.3Phytochemical Composition Analysis Results
  • 4.4Methanolic Extract Testing Results
  • 4.5Comparison of Antimicrobial Effects
  • 4.6Discussion on Findings
  • 4.7Implications of the Results
  • 4.8Future Research Recommendations

Chapter FIVE

SUMMARY, CONCLUSION AND RECOMMENDATIONS

  • 5.1Conclusion and Summary
  • 5.2Summary of Findings
  • 5.3Contribution to Knowledge
  • 5.4Practical Implications
  • 5.5Recommendations for Further Research
  • 5.6Conclusion Statement

Thesis Abstract

Abstract
Coconut (Cocos nucifera) is a versatile plant that has been used for centuries in traditional medicine due to its various health benefits. This study aimed to investigate the antimicrobial and phytochemical properties of young coconut water and methanolic extract of the young coconut husk. The antimicrobial activity of both coconut water and husk extract was evaluated against a panel of bacterial and fungal strains using the disc diffusion method. Results showed that both coconut water and husk extract exhibited significant antimicrobial activity against a range of microorganisms, with the husk extract demonstrating higher potency compared to the water. Further analysis revealed the presence of various phytochemical compounds in both coconut water and husk extract, including flavonoids, phenols, alkaloids, and tannins. These phytochemicals are known for their antimicrobial properties and may contribute to the observed antimicrobial activity of the coconut extracts. Overall, this study highlights the potential of young coconut water and husk extract as natural antimicrobial agents, supporting their traditional use in treating infections and promoting health. Further research is warranted to elucidate the specific mechanisms of action of the phytochemicals identified in coconut extracts and to explore their potential applications in the development of novel antimicrobial therapies.

Thesis Overview

<p> 1.0 INTRODUCTION AND LITERATURE REVIEW<br>1.1 INTRODUCTION<br>Medicinal plants represent a rich source of antimicrobials and many other drugs. The potentialsof<br>higher plants as source for new drugs is still largely unexplored. Antibiotic resistance has become a<br>global concern (Westhet al., 2004). The clinical efficacy of many existing antibiotics is being<br>threatened by the emergence of multidrug-resistant pathogens (Bandow, 2003). Many<br>infectiousdiseases have been known to be treated with herbal remedies throughout the history of<br>mankind. Natural products, either as pure compounds or as standardized plant extracts, provide<br>unlimited opportunities for new drug leads because of the unmatched availability ofchemical diversity.<br>There is a continuous and urgent need to discover new antimicrobial compounds with diversechemical<br>structures and novel mechanisms of action for new and re-emerging infectious diseases (Rojas et al.,<br>1992). Therefore, researchers are increasingly turning their attention tolocal herbs, looking for new<br>leads todevelop better drugs against microbial infections (Benkeblia, 2004).<br>The increasingfailure of chemotherapeutics and antibiotic resistanceexhibited by pathogenic microbial<br>infectious agents has led to the screening of several medicinal plants for their potential antimicrobial<br>activity (Kapila, 2005 ;Runyoro et al.,2006). The rising prevalence of antibiotics resistant pathogenic<br>microorganisms raises the demand for finding new alternative antimicrobial agents. The drugs already<br>in use to treat infectious diseaseare of concern because drug safety remains an enormous global issue.<br>Most of the synthetic drugscause side effects and also most of the microbesdeveloped resistant against<br>the synthetic drugs (Chanda and Rakholiya 2011). To alleviate this problem, antimicrobial compounds<br>frompotential plants should be explored. These drugs fromplants are less toxic; side effects are scanty<br>and alsocost effective. They are effective in the treatment ofinfectious diseases while<br>2<br>simultaneouslymitigatingmany of the side effects that are often associated withsynthetic antimicrobials<br>(Harishchandraet al., 2012).<br>Published studies in medical journals show that coconut in one form or another may provide a wide<br>range of health benefits. The coconut plant Cocos nucifera (family Arecaceae) is considered as an<br>important fruit crop in tropical countries. It is commonly available plant with wide variety of<br>applications in food, drinks, fibers, building materials and various chemicals finding their way into a<br>huge range of modern day products. Being highly nutritious coconuts have also been studied for<br>medicinal qualities.<br>Modern medical science is now confirming the medicinal qualities of Cocos nucifera which are used<br>for the treatment wide range of infections. Based on the knowledge of the traditional herbs used for the<br>treatment for local application, coconut husk can be use as a topical antimicrobial. As preliminary<br>investigation of the use of coconut husk, the antimicrobial activity can be evaluated.<br>1.2 AIM AND OBJECTIVES<br>The specific objectives are to:<br>(a) Evaluate the phytochemical and antimicrobial activities of Methalonic extract of young Cocos<br>nucifera husk on selected pathogenic microorganisms.<br>(b) Evaluate the antimicrobial activities andyoung Cocos nucifera water on selected pathogenic<br>microorganisms<br>1.3 JUSTIFICATION OF THE RESEARCH<br>Cocos nucifera husk and Cocos nucifera water are traditionally used in the treatment of wide variety of<br>diseases, it has been used from time immemorial for the treatment of carcinogenic infections. This<br>study scientifically justifies the use of young Coconut husk and young Coconut water in traditional folk<br>medicine and to compare their antimicrobial potency with the commercial antibiotics. <br></p>

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