INTRODUCTION
LITERATURE REVIEW
SYSTEM DESIGN AND IMPLEMENTATION
SYSTEM TESTING AND EVALUATION
SUMMARY, CONCLUSION AND RECOMMENDATIONS
Drying is out of the major problem in post harvest operation. The traditional method of Drying (Sun drying) is weather dependent and unhygienic which affect food storage most especially in developing countries like India where more than 3300 to 3700 hours of bright sunshine per year available in North- West and West coastal region. The dryer consist of the following operating component parts a cabinet, blower, trays, temperature controller, copper wire and light emitting Diode (LED) screen and switch. The factors considered in the study were turmeric of 2000g weight, temperature (500C, 600C and 800C) and each were replicated 3 times. The testing was carried out in term of drying rate, amount of moisture loss and applied temperature. Temperature of 600C and 700C favours the drying of the three weight that temperature of 400C. the time taken for each figure sample at different weight and temperature differs. Hence, the higher the temperature the lesser the time taken for the turmeric to dry, the higher the weight the higher the time taken for turmeric to dry, the statistical analysis (ANOVA) shows that there is high significance difference at 5% in the mean value of the drying rate as affected by temperature 400C and there high significance difference at 1% and 5% in the mean value of the drying rate. The efficiency of the battery operated biomass dryer on the modification to the biomass dryer was evaluated to be N 223,250.00.
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